SUMMER COCKTAILS STARRING... NICOLAS CAGE

all cocktails | 16

WILD AT HEART

gin martini with blanc vermouth, manzanilla, orange wine 

SNAKE EYES 

mezcal, lime, coconut water, banana, salt rim

MOONSTRUCK

local aperitivo spritz with pisco, rhubarb, and grapefruit

FACE/OFF

travolta’s favorite pimm’s cup, haitian rum, strawberry, cucumber, ginger, and lemon

MEMPHIS RAINES

50 cars in one night... overproof bourbon, amontillado, honey, peche, angostura

RAISING ARIZONA

vodka collins with yuzu, toasted sesame, and salted plum

ACID YELLOW

navy strength gin, tarragon, cap corse blanc, centum herbis, pineapple, lime, absinthe

DR. GOODSPEED

juicy mezcal negroni with grapefruit and hibiscus

VAMPIRE’S KISS

red wine, vermouth, cola, fresh lime, amaro, soda

JOHNNY BLAZE

blanco tequila, lime, habanero shrub, ginger

NATIONAL TREASURE

hard-start julep with rye whiskey, px sherry, demerara, fresh mint

BRINGING OUT THE DEAD

demarara 151, jamaican rum blend, passionfruit, orange, guava, falernum, lime, absinthe

LEAVING LAS VEGAS

thai iced tea meets rhum agricole, bajan rum, coconut, maldon, angostura

WILLY’S WONDERLAND (FROZEN)

summer frozen coffee vibes with mezcal and amaro

BOILERMAKER | 12

16oz narragansett light in a Grand Army koozie (yours to keep) + 2oz hard start shot 

OYSTER SHOOTER | 10

can of medalla light + spicy dressed oyster!

For spirit-free cocktails, please inquire with your server to see what our bar team has on the go today

ON TAP

FOLKSBIER | Pilsner | 7

Dutchess | ‘Arcadia’ Pale Ale | 7

Finback | ‘Rolling in the Clouds’ IPA | 7

Sloop | ‘Confliction’ Dry Hopped Sour | 7

ISASTEGI | Basque Cider (8oz) | 8

BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8

BOTTLES & CANS

NARRAGANSETT | Light Lager (16oz can) | 5

SCHNEIDER | Original Hefeweizen (16.9oz bottle) | 9

THREES | ‘Logical Conclusion’ IPA (16oz can) | 9

OXBOW | ‘Dusky’ Dark Lager (16oz can) | 9

DUTCHESS ALES | ‘Augur’ Porter (16oz can) | 9

CRISP WHITE | Sauvignon Blanc/Chardonnay- Francois Cazin ‘Cheverny Blanc’ - Loire | 16/64

MEDIUM BODIED RED | Broc Cellars ‘Le Clairet’ Red Blend - Solano County | 14/56

DRY ROSÉ | Anne Pichon ‘Sauvage Gris Montagne Rose’ Grenache/Syrah - Rhone | 14/56

FRESH ORANGE | Gulp/Hablo Verdejo/Sauv. Blanc - Castilla La Mancha | 13/65 (1L)

SPARKLING | Clos de la Briderie ‘Cuvee Silex’ Chenin Blanc - Loire - | 15/60

WHITES

OYSTER-FRIENDLY: crisp, clean, perfect bivalve buddies

Muscadet - Domaine de la Pepiere - Loire - 2019 - 44

Classic oyster pairing - mineral laden, light and racy white, with tart orchard fruit

Sancerre - Yves Martin ‘Chavignol Blanc’ - Loire - 2019 - 66

Textbook French Sauvignon Blanc - tropical fruit against stones and a zippy finish

Altesse - Domaine Lupin ‘Frangy’ - Savoie - 2018 - 50

Mountain wine begging for seafood - light yet complex, Alpine minerality, racy acid, bright lemon

Palamino - Callejuela ‘Blanco de Hornillos’ - Sanlucar - 2017 - 48

Salty Spanish coastal vibes - prime seafood wine: fresh and clean with a touch of nuttiness

A BIT MORE: whites with more complexity/texture/body

Chardonnay - Celine and Laurent Tripoz ‘Macon-Luche-Blanc’ - Macon - 2018 - 58

Racy white Burgundy - minerals and bright lemon, for fans of laser focused Chablis

Chenin Blanc - Bernard Baudry ‘Chinon Blanc’ - Loire - 2017 - 60

Fruity, aromatic, small production, age worthy Chenin from Loire Valley badass Bernard Baudry

Grignet - Domaine Belluard ‘Les Alpes’ - Savoie - 2017 - 80

Rare Alpine delightfulness - a showcase of fresh mountain minerals with a medium plus body

Vermentino - Clos Marfisi ‘Grotte di Sole’ - Corsica - 2018 - 58

Beautiful island wine - bright citrus, pineapple, striking limestone minerality, medium body with

Chardonnay - Matt Taylor Wines ‘Korembi Vineyard’ - Sonoma - 2017 - 150

A true sensory experience - the finesse of white Burgundy meets the energy of cutting edge natural wine. Super small production, breathtaking wine from new school of California.

THE ROAD LESS TAKEN: unique bottles from off the beaten path

Trebbiano/Passerina/Pecorino - Bevilacqua ‘Super White’ - Abruzzo - 2018 - 46

Sunshine in a glass - bright citrus notes, unfiltered, low-alcohol, natty jammer

Gruner Veltliner - Hager Matthias ‘Seeberg’ - Kamptal - 2017 - 72

Next level Gruner - amphora aged single vineyard grapes. Tropical fruit and incredible complexity.

Albanello - Occhipinti ‘SP68 Biaco’ - Sicily - 2017 - 60

Aromatic and textural - orange blossom and peach meet great palate presence. Arianna’s white is just as amazing as her reds

Diego Blanco - Matias i Torres - Canary Islands - 2016 - 60

Truly unique volcanic wine - smoke and herbs, against a salty high acid finish (only 1300 bottles made)

Blanc de Cinsault - Clos de la Barthassade - Languedoc - 2014 - 76

Structure and garrigue - a real mouthful - full bodied, complex, herbal wine from red grapes vinified white

TEXTURAL: round, fuller bodied, maybe some skin contact

Chardonnay/Gruner Veltliner - Pittnauer ‘Perfect Day’ - Bergenland - 2017 - 56

Tropical delight - skin contact Gruner blended with direct press Chardonnay. Liquid fun

Sauvignon Blanc - Grange aux Belles ‘I Got the Blouge’ - Loire - 2017 - 70

Skin contact Sauvignon Blanc - waxy and round body with stone fruit and citrus. Not quite orange but fully awesome

Marsanne - Eric Texier ‘Saint-Julien-Saint Alban’ - Rhone - 2016 - 90

Masterful white Rhone - bruleed pineapple and honey with astounding layers of complexity to unravel

Catarratto - Alessandro Viola ‘Le Mie Origini’ - Sicily - 80

Under the radar Etna gem - notes of caramel and light oxidization with a mineral finish akin to dry sherry

ROSÉ

Syrah/Grenache - Matthiasson - Napa Valley - 2020 - 58

The best Provence rosé, except from California. Ultra crisp, produced by a legend of sustainability

Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra’ Rose - Sierra Valley - 2018 - 46

Crowd pleasing natural rose - medium bodied, unfiltered, ripe fruit and a salty finish

Montepulciano - Bevilacqua ‘Rose LAB’ - Abruzzo - 2018 - 46

Sour watermelon party time. Left of center, delicious and tart, a great natural Italian rosé

Blaufrankisch - Pittnauer ‘Dogma’ - Burgenland - 2018 - 46

Playful avant garde Austrian rosé. Tropical fruits, stony minerality, unfiltered goodness

REDS

COOL RUNNINGS: chilled reds

Pinot Noir - St. Reginald Parish ‘Carbonic Pinot Noir’ - Willamette Valley - 2019 - 66

Red wine goes Fruit Roll Up - tangy cherries and strawberries. Light bodied and super fun

Grenache - Alfredo Arribas ‘inSTABILE No. 7’ - Catalonia - 2018 - 56

Spanish red in a Hawaiian shirt - bright fruit and light body with earth, spice, and baking cocoa

EASY GOING: light bodied, ephemeral, not cold but very “chill”

Grignolino - Cascina Tvajin - Piedmont - 2018 - 50

Ocean Spray goes biodynamic - loads of cranberries and tart cherries. Great springtime red

Pinot Noir/Gamay - Christian Venier ‘Les Clos de Carteries’ - Loire - 2019 - 60

Juicy, fresh and super drinkable - from the master of elegant Loire natural wine

Grenache - Ca di Mat - Madrid - 2017 - 48

Everything wonderful about Grenache in a lighter form - fresh, fruity, with a touch of spice

Tempranillo/Syrah - Les Freres Soulier ‘La Clastre’ - Rhone - 2018 - 70

Southern Rhone goes light red - impressively structured, with depth, umami, and herbal notes

Gamay - Ardoisieres ‘Argile Rouge’ - Savoie - 2017 - 90

Gamay to be taken seriously - purple flowers and endless finesse on the palate. Perfect wine

IN THE MIDDLE: medium bodied and food friendly

Alicante Nero - Ampeleia - Tuscany - 2018 - 66

Breezy hangs - fresh, bright red fruits with a clean finish - Elisabetta Foridori side project

Gamay - Herve Souhaut ‘La Souteronne’ - Rhone - 2018 - 68

A rustic and fuller take on Gamay - red and black berries, smoke, herbs and supple finish

Grenache - Envinate ‘Albahra’ - Castilla-La Mancha - 2018 - 50

Spanish Grenache perfect for Rhone and Beaujolais fans - ripe fruit, spice notes, and lots of lift on the finish

Nerello Mascalese - Cornelissen ‘Susucaru’ - Sicily - 2017 - 60

Cult classic - one of the wines that got everybody interested in glou-glou, biodynamics, Etna, and chore coats

??? - Bichi ‘No Sapiens’ - Baja California - 2017 - 60

No one knows what varietal this is. But most agree that it’s funky, natty, Mexican deliciousness

Frappato/Nero D’Avola - Occhipinti ‘SP68 Rosso’ - Sicily - 2017 - 60

A perennial delight - plums and blackberries, violets and anise, firm tannins

BIG BROTHER: fuller reds - more body, more structure

Duras - La Vignereuse ‘A la Santé des Mécréants’ - Tarn - 2014 - 42

Southern France ripeness - plush and silky fruit with nice tannins on the finish

Nerello Mascalese - Cornelissen ‘Munjebel CS’ - Sicily - 2017 - 130

The serious side of natural - single plot Nerello with robust Etna minerality and fistfuls of structure

Syrah - Absentee Winery ‘Balou’ - Mendicino - 2017 - 66

Here’s the oak - natural, full bodied, vibrant California Syrah meets pronounced new oak

ORANGES

FRESH SQUEEZED: lighter bodied, aromatic, lower tannin contact

Chenin Blanc - Sablonettes ‘Zeste’ - Loire - 2017 - 56

Bright and vibrant - lemon and pear, drinks with the energy of its goldenrod color

Malvasia/Ortugo - Denavolo ‘Dinavolino’ - Emilia-Romagna - 2018 -

A modern classic - white flowers and orange peels, light and expressive despite extended skin contact

Malvasia - Carmelengo ‘Accamilla’ - Rapolla - 2018 - 66

Natural and high energy - vibrant citrus notes, electric orange colored in the glass

Gargenega/Trebbiano - Il Roccolo di Monticelli - Veneto - 2017 - 60

Super nuanced and clean - this is all about balance and finesse, mellow and smooth

CONCENTRATE: fuller, more skin contact

Riesling/Gewurztraminer - San Fereolo ‘Coste di Riavolo’ - Piedmont - 2015 - 54

Skin contact + extended barrel aging - smoke, honey, and burnt orange peel

Cataratto - Il Censo ‘Praruar’ - Sicily - 2015 - 60

Maceration station - deep orange in the glass, rustic, structured, and savory with a super long finish

Tocai Friulano - Franco Terpin ‘Jakot’ - 2012 - 95

Baller orange wine - complexity and balance, amazing texture with integrated firm tannins

SPARKLING

LO-FI: Pet Nat/Method Ancestrale

Glera - Mongarda ‘Col Fondo’ - Veneto - 2018 - 40

Super refreshing, like a sunny day in the park - Col Fondo is the natural, unfiltered, cousin of Prosecco. Soft fruit, gentle, fizz

Muller Thurgau - Milan Nestarec ‘Danger 380 Volts’ - Czech Republic - 2017 - 66

High energy, zippy Pet Nat. White flowers against crisp citrus fruits. Totally dry finish.

Muscadet - Domaine de la Tourladiere ‘Petit Origami’ - Loire - 2018 - 56

Pet Nat in a champagne vein - classic and clean with pronounced effervescence

PINK: sparkling rosé

Wildbacher - Strohmeier ‘Schilcher Frizzante’ - Steiermark - NV - 68

Super lean pink bubbles - light and gentle fizz with pithy citrus notes and tart finish

Blaufrankisch/Riesling - Milan Nestarec ‘Bum Bum Cha’ - Moravia - 2019 - 66

Free wheeling fun - watermelon and blood orange with light funk in Pet Nat form

Sangiovese - Montesecondo ‘Ghazii’ - Tuscany - 2018 - 50

Grapefruit and stones - citrus and red fruit with underlying mineral and a touch of tannin

ORANGE: skin contact sparklers

Muscat - Los Pilares ‘La Dona’s’ - San Diego County - 2017 - 70

Pet Nat goes Hazy IPA - juicy and unfiltered with loads of grapefruit and tropical fruits

Malvasia/Ortugo - Montesissa Emilio ‘Bonissima’ - Emilia-Romagna - 2018 - 50

Prototypical “orange” meets bubbles - earthy, barnyardy and tannic with gentle floral aromatics

FANCY PANTS: Method Traditional and Champagne

Rebula - Guerrilla ‘Casta Brut’ - Slovenia - 2015 - 48

Finesse from Portugal - classic, crisp, tight bubbles, lemon zest, extended bottle aging

Chardonnay - Celine & Laurent Tripoz ‘Cremant de Bourgogne’ - Burgundy - NV - 54

Approachable elegance - lean, mineral driven, and dry. Champagne goodness at Pet Nat pricing

Chardonnay - Le Brun Servenay ‘Melodie en C Extra Brut’ - Champagne - NV - 100

Lean and mean - Grand Cru old vines, no dosage, white flowers, and lemon curd. Fantastic oyster Champagne

Pinot Noir - Brocard Pierre ‘Tradition Brut’ - Champagne - NV - 98

Round and classic - biscuit with soft fruits, a hint of umami, and light nuttiness