all cocktails | 15

LONG HARD ROAD | overproof bourbon, amaro, Pedro Ximenez, cinnamon

DOUBLE TROUBLE | mezcal wrapped in a pineaple and white pepper blanket

LATE NIGHT AT LUKE’S | aged cachaca negroni with california bitter and vermouth di torino

SUPER APE | fall tiki punch - jamaican rums, passionfruit, orange and guava

SWEETEST TABOO | dry and savory Islay gin martini

SPICY MARGARITA | tequila, lime, habanero shrub

LOVEFINGERS | hot toddy meets hot cider - apple two ways with rye and black tea

CARELESS WHISPER | local aperitivo spritz with grapefruit

BOILERMAKER | 16oz narragansett light in a Grand Army koozie (yours to keep) + 2oz hard start shot | 12

ON TAP

FOLKSBIER | Old Bavarian Lager | 7

DUTCHESS | ‘Ghost Beer’ Pale Ale | 7

FINBACK | ‘Rolling in the Clouds’ IPA | 7

SLOOP | ‘Confliction’ Dry Hopped Sour | 7

ISASTEGI | Basque Cider (8oz) | 8

BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8

BOTTLES & CANS

NARRAGANSETT | Light Lager (16oz can) | 5

GRIMM | ‘Cross Stitch’ Amber Lager (16oz can) | 10

SCHNEIDER | Original Hefeweizen (16.9oz bottle) | 9

ALCHEMIST | ‘Heady Topper’ Double IPA (16oz can) | 14

GRIMM | ‘Seconds’ Dark Mild Ale (16oz can) | 9

DUTCHESS ALES | ‘Augur’ Porter (16oz can) | 9

GRAFT | ‘Farm Flor’ Cider (12oz bottle) | 6

ATHLETIC BREWING | Non-Alcoholic IPA (12oz can) | 5

WHITE | Jousset ‘Pulpe Fiction’ Muscadet - Loire | crisp, clean, textured - a fantastic winter Muscadet | 15/60

RED | Broc Cellars ‘Le Clairet’ - Red Blend - Solano County | fresh, lively, & fruity new-school style California red | 15/60

ORANGE | Fongoli Trebbiano - Umbria | balanced structure and fruit - an archetypical orange wine | 15/60

SPARKLING | La Tourlaudiere ‘Petit Origami’ Muscadet - Loire | refined pet nat with a toasty finish | 16/64

WHITE

Sancerre - Yves Martin ‘Chavignol Blanc’ - Loire - 2019 - 66

Trebbiano/Passerina/Pecorino - Bevilacqua ‘Super White’ - Abruzzo - 2018 - 46

Aligote - Patrick Piuze ‘1953’ - Burgundy - 2018 - 60

Altesse - Domaine Lupin ‘Frangy’ - Savoie - 2018 - 50

Palamino - Callejuela ‘Blanco de Hornillos’ - Sanlucar - 2017 - 48

Chenin Blanc - Bernard Baudry ’Chinon Blanc’ - Loire - 2017 - 58

Gruner Veltliner - Hager Matthias ‘Seeberg’ - Kamptal - 2017 - 70

Albarino - Do Ferreiro - Rias Baixas - 2018 - 56

Listan Blanco - Matias i Torres ‘Las Migas’ - Canary Islands - 2016 - 52

Chardonnay/Gruner Veltliner (skin contact) - Pittnauer ‘Perfect Day’ - Bergenland - 2017 - 56

Catarratto (skin contact) - Alessandro Viola ‘Le Mie Origini’ - Sicily - 80

RED

Pinot Noir (chilled) - St. Reginald Parish ‘Carbonic Pinot Noir’ - Willamette Valley - 2019 - 66

Schiava (chilled) - Cantina Bolzano ‘St. Magdalener’ - Alto Adige - 2017 - 38

Pinot Noir - Jean-Paul Brun ‘Terres Dorees’ - Burgundy - 2018 - 56

Alicante Nero - Ampeleia - Tuscany - 2018 - 66

Gamay - Herve Souhaut ‘La Souteronne’ - Rhone - 2018 - 68

Grenache - Martin Texier ‘Cotes du Rhone’ - Rhone - 2018 - 50

Alibernet/Dunaj (chilled) - Strekov ‘Fred #2’ - Slovakia - NV - 46

Cabernet Franc - Bernard Baudry ‘Les Granges’ - Loire - 2018 - 46

??? - Bichi ‘No Sapiens’ - Baja California - 2017 - 60

Norello Mascalese - Frank Cornelissen ‘Susucaru’ - Sicily - 2017 - 62

Dolcetto - Andrea Scovero - Piedmont - 2018 - 44

Sangiovese - Cantina Margò - Umbria - 2018 - 54

ROSÉ

Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra Rose’ - Sierra Valley - 2018 - 46

Gaglioppo - ’A Vita - Calabria - 2018 - 40

Montepulciano - Bevilacqua ‘Rose LAB’ - Abruzzo - 2018 - 46

Blaufrankisch - Pittnauer ‘Dogma’ - Burgenland - 2018 - 46

Cesanese - Piero Riccardi & Lorella Reale - Lazio - 2017 - 40

ORANGE

Chenin Blanc - Sablonettes ‘Zeste’ - Loire - 2017 - 56

Gargenega/Trebbiano - Il Roccolo di Monticelli - Veneto - 2017 - 60

Malvasia - Carmelengo ‘Accamilla’ - Rapolla - 2018 - 66

Trebbiano - Fongoli - Umbria - 2019 - 60

Pinot Gris - Forlorn Hope ‘Dragone Ramato’ - Calaveras County - California - 2016 - 54

Chardonnay/Trebbiano - Forlorn Hope ‘Queen of the Sierra Amber’ - Sierra Foothills - 2018 - 46

Riesling/Gewurztraminer - San Fereolo ‘Coste di Riavolo’ - Piedmont - 2015 - 54

Cataratto - Il Censo ‘Praruar’ - Sicily - 2015 - 60

SPARKLING ORANGE

Trebbiano blend - Monastero Suore ‘Coenobium’ - Lazio - 2017 - 42

Malvasia blend - Croci ‘Campadello’ - Emilia-Romagna - 2018 - 46

PET NAT

Muller Thurgau - Milan Nestarec ‘Danger 380 Volts’ - Czech Republic - 2017 - 66

Muscadet - Domaine de la Tourladiere ‘Petit Origami’ - Loire - 2018 - 56

Chardonnay - Dufaitre ‘Beaujolais Villages Blanc’ - Beaujoulais - 2017 - 38

ROSÉ / RED

Blaufrankisch/Riesling - Milan Nestarec ‘Bum Bum Cha’ - Moravia - 2019 - 66

Barbera (red) - Montesissa Emilio ‘Rio Mora’ - Emilia-Romagna - 2016 - 42

Sangiovese - Montesecondo ‘Ghazii’ - Tuscany - 2018 - 50

METHODE TRADITIONELLE

Riesling - Andi Knauss ‘Brut Zero’ - Wurttemberg-Remstal - NV - 60

Rebula - Guerila ‘Castro Brut’ - Slovenia - 2018 - 64

Cava - German Gilbert - Catralonia - NV - 40

Chardonnay - Celine & Laurent Tripoz ‘Cremant de Bourgogne’ - Burgundy - NV - 54

Pinot Noir - Brocard Pierre ‘Tradition Brut’ - Champagne - NV - 98

SARATOGA  | still or sparkling | 4

SODA | club soda, coke, diet coke, ginger ale | 3