all cocktails | 15

PRAISE THE GOURD | frozen pumpkin spice latte with cachaca and chicory cold brew (contains almonds)

VELVET VOICES | warm weather white manhattan with honeysuckle

SUN SHIP |  negroni with a hint of rhubarb

DOUBLE TROUBLE | mezcal wrapped in a pineapple and white pepper blanket

SUPER APE | fall tiki punch - jamaican rums, passionfruit, orange and guava

IF THEY COME IN THE MORNING | japanese gin martini with salted plum

SPICY MARGARITA | tequila, lime, habanero shrub

CARELESS WHISPER | local apertivo spritz with grapefruit

LOVEFINGERS | hot toddy meets hot cider - apple two ways with rye and black tea 

HIGHBALL | bourbon - gin - mezcal - tequila - vodka + fever tree club soda or indian tonic | 13

BOILERMAKER | 16oz narragansett light with a 2oz hard start shot | 12

HIBISCUS LEMONADE (non-alcoholic) | hibiscus syrup, fresh lemon | 7

ON TAP

FOLKSBIER  | Old Bavarian Lager | 7

DUTCHESS | ‘Ghost Beer’ Pale Ale | 7

FINBACK | ‘Rolling in the Clouds’ IPA | 7

TRANSMITTER | S4 Saison | 7

ISASTEGI  | Basque Cider (8oz) | 8

BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8

BOTTLES & CANS

NARRAGANSETT  | Light Lager (16oz can) | 5

SCHNEIDER | ‘Edel-Weisse’ Organic Hefeweizen (16.9oz bottle) | 9

OTHER HALF  | ‘Super Relaxed ’ Imperial IPA (16oz can) | 12

GRAFT | ‘Farm Flor’  Cider (12oz bottle) | 6

ATHLETIC BREWING | Non-Alcoholic IPA (12oz can) | 5

WHITE | Domaine Filliatreau ‘Saumur Lena’ Chenin Blanc - Loire | dry Chenin with orchard fruit and citrus | 16/64

ROSÉ | Jurtschitsch Zweigelt - Niederosterreich | lean and dry with Provencal strawberry notes | 12/48

RED | SiurAlta Grenache - Montsant | mineral led, high elevation Grenache | 16/64

ORANGE | Fongoli Trebbiano - Umbria | balanced structure and fruit - an archetypical orange wine | 15/60

SPARKLING ROSE | Domaine Filliatreau ‘Fillibules’ Cabernet Franc - Loire | pet nat rose with dry red fruit | 16/64

WHITE

Sancerre - Yves Martin ‘Chavignol Blanc’ - Loire - 2019 - 60

Trebbiano/Passerina/Pecorino - Bevilacqua ‘Super White’ - Abruzzo - 2018 - 46

Chardonnay - Maison en Belles Lies ‘Bourgogne Blanc’ - Burgundy - 2015 - 58

Chenin Blanc - Sebastien Brunet ‘Sec Arpent’ - Loire - 2018 - 60

Aligote - Patrick Piuze ‘1953’ - Burgundy - 2018 - 60

Vermentino - Clos Mar si ‘Grotte di Sole’ - Corsica - 2017 - 54

Albarino - Do Ferreiro - Rias Baixas - 2018 - 56

Catarratto (skin contact) - Alessandro Viola ‘Le Mie Origini’ - Sicily - 80

Chardonnay/Gruner Veltliner (skin contact) - Pittnauer ‘Perfect Day’ - Bergenland - 2017 - 56

RED

Pinot Noir (chilled) - St. Reginald Parish ‘Carbonic Pinot Noir’ - Willamette Valley - 2019 - 66

Grenache Gris (chilled) - Domaine YoYo ‘La Vierge Rouge’ - Languedoc - 2017 - 60

Pinot Noir - Jean-Paul Brun ‘Terres Dorees’ - Burgundy - 2018 - 56

Schiava (chilled) - Cantina Bolzano ‘St. Magdalener’ - Alto Adige - 2017 - 38

Pais (chilled) - Cacique Maravilla ‘Pipeno’ - Sur - 2019 -  44 (1L)

Alicante Nero - Ampeleia - Tuscany - 2018 - 66

Gamay - Clos de la Roilette ‘Fleurie’ - Loire - 2018 - 50

Alibernet/Dunaj (chilled) - Strekov ‘Fred #2’ - Slovakia - NV - 46

Grenache - Martin Texier ‘Cotes du Rhone’ - Rhone - 2018 - 48

Syrah - Hervé Souhaut - Rhone - 2018 - 68

Cabernet Franc - Bernard Baudry ‘Les Granges’ - Loire - 46

Dolcetto - Andrea Scovero - Piedmont - 44

Baga/Fernao Pires - Duckman ‘Nerd Duck’ - Bairrada - 2013 - 48

Sangiovese - Cantina Margò - Umbria - 2018 - 54

ROSÉ

Pittnauer ‘König’ Blaufrankisch -  Burgenland - 2019 - 48

Gaglioppo - ’A Vita - Calabria - 2018 - 40

Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra’ - Sierra Valley - 2018 - 46

Montepulciano - Bevilacqua ‘Rose LAB’ - Abruzzo - 2018 - 46 

Cesanese - Piero Riccardi & Lorella Reale - Lazio - 2017 - 40

ORANGE

Field Blend - Poderi Cellario ‘È! Orange’ - Piedmont - 54 (1L)

Gargenega/Trebbiano - Il Roccolo di Monticelli - Veneto - 2017 - 60

Pinot Gris - Forlorn Hope ‘Dragone Ramato’ - Calaveras County - California - 2016 - 54

Grenache Blanc/Malvasia - SiurAlta - Monstant - 2018 - 52

Malvasia - Denavolo ‘Dinavolino’ - Emilia-Romagna - 2016 - 56

Chardonnay/Trebbiano - Forlorn Hope ‘Queen of the Sierra Amber’ - Sierra Foothills - 2018 - 46

Riesling/Gewurztraminer - San Fereolo ‘Coste di Riavolo’ - Piedmont - 2015 - 54

Trebbiano/Malvasia/Verdicchio - Monastero Suore ‘Ruscum’ - Lazio - 2017 - 56

Cataratto - Il Censo ‘Praruar’ - Sicily - 2015 - 60

SPARKLING ORANGE

Trebbiano/Malvasia - Monastero Suore ‘Coenobium’ - Lazio - 2017 - 42

Malvasia/Trebbiano - Croci ‘Campedello’ - Emilia-Romagna - 2018 - 46

Malvasia/Ortugo - Montesissa Emilio ‘Bonissima’ - 2018 - 48

SPARKLING ROSÉ AND RED

Blaufakisch/Riesling - Milan Nestarec ‘Bum Bum Cha’ - Moravia - 2019 - 66

Cabernet Franc - Domaine Filliatreau ‘Filibules’ - Loire - 2018 - 48

Barbera (red) - Montesissa Emilio ‘Rio Mora’ - Emilia-Romagna - 2016 - 42

Sangiovese - Montesecondo ‘Ghazii’ - Tuscany - 2018 - 50

PET NAT

Chardonnay - Dufaitre ‘Beaujolais Villages Blanc’ - Beaujoulais - 2017 - 38

Pinot Noir - Uivo ‘PT NAT’ Blanc de Noir - Douro - 2018 - 48

Pinot Noir - Tenuta L’Armonia ‘Frizzi Pop’ - Veneto - 2017 - 54

METHODE TRADITIONELLE

Cava - Greman Gilbert - Catralonia - NV - 38

Chardonnay - Celine & Laurent Tripoz ‘Cremant de Bourgogne’ - Burgundy - NV - 54

Pinot Noir - Brocard Pierre ‘Tradition Brut’ - Champagne - NV - 98

SARATOGA  | still or sparkling | 4

SODA | club soda, coke, diet coke, ginger ale | 3