We're taking a two-week vacation on Monday February 15th so that our dedicated, hard-working staff can take some time off to rest and relax before what we hope will be a busy spring season. We'll reopen for business on Friday March 5th at 4pm. See you then!
In the meantime, we have some great new merch available for national shipping. Check it out!
We are open for full-service outdoors dining, plus local pick-up and delivery.
The health and safety of our team and our guests is our first priority. When visiting Grand Army, please observe social distancing and wear a mask when not seated (and especially when interacting with our staff). We take contact tracing information for all folks who enter our dining room.
Thank you for understanding and looking forward to welcoming you in soon!
336 State St, Brooklyn, NY 11217
718 643 1503
HAPPY HOUR
weekdays: 4pm - 6pm | weekends: 2pm - 4pm
a dozen oysters | $25
$1 off wines by the glass and draft beers
RAW BAR
OYSTERS | blue point, long island | 4
TOSTADA | marinated shrimp, guacamole, radish, jalapeno | 7
SHRIMP COCKTAIL | cocktail sauce, herb aioli | 14
SNACKS
SHRIMP CHIPS | 3
POBLANO FRITTERS | masa, queso fresco, fried tomatillo salsa| 9
CRAB DIP | roasted celery root, garlic confit, gruyere| 16
BAKED OYSTERS | blue point, lemon, cayenne, panko | 14
DELICATA SQUASH | turmeric polenta, coconut, pistachio | 11
PLATES
SPICY MEZZA RIGATONI | olives, anchovies, garlic | 16
LOBSTER ROLL | dressed in fra diavolo sauce, toasted brioche roll, shrimp chips | 22
PEI MUSSELS | fennel, garlic, chili flake, white wine | 22
POZOLE VERDE | hominy, mussels, shrimp, salsa verde | 22
DESSERT
HARD START CREMEUX | chocolate, amaro, candied marcona almonds | 10
all cocktails | 15
LONG HARD ROAD | overproof bourbon, amaro, Pedro Ximenez, cinnamon
DOUBLE TROUBLE | mezcal wrapped in a pineaple and white pepper blanket
LATE NIGHT AT LUKE’S | aged cachaca negroni with california bitter and vermouth di torino
SUPER APE | fall tiki punch - jamaican rums, passionfruit, orange and guava
IF THEY COME IN THE MORNING | japanese gin martini with salted plum
SPICY MARGARITA | tequila, lime, habanero shrub
LOVEFINGERS | hot toddy meets hot cider - apple two ways with rye and black tea
BOILERMAKER | 16oz narragansett light in a Grand Army koozie (yours to keep) + 2oz hard start shot | 12
ON TAP
FOLKSBIER | Old Bavarian Lager | 7
DUTCHESS | ‘Ghost Beer’ Pale Ale | 7
FINBACK | ‘Rolling in the Clouds’ IPA | 7
SLOOP | ‘Confliction’ Dry Hopped Sour | 7
ISASTEGI | Basque Cider (8oz) | 8
BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8
BOTTLES & CANS
NARRAGANSETT | Light Lager (16oz can) | 5
GRIMM | ‘Cross Stitch’ Amber Lager (16oz can) | 10
SCHNEIDER | Original Hefeweizen (16.9oz bottle) | 9
ALCHEMIST | ‘Heady Topper’ Double IPA (16oz can) | 14
GRIMM | ‘Seconds’ Dark Mild Ale (16oz can) | 9
DUTCHESS ALES | ‘Augur’ Porter (16oz can) | 9
GRAFT | ‘Farm Flor’ Cider (12oz bottle) | 6
ATHLETIC BREWING | Non-Alcoholic IPA (12oz can) | 5
WHITE | Jousset ‘Pulpe Fiction’ Muscadet - Loire | crisp, clean, textured - a fantastic winter Muscadet | 15/60
RED | Broc Cellars ‘Le Clairet’ - Red Blend - Solano County | fresh, lively, & fruity new-school style California red | 15/60
ORANGE | Fongoli Trebbiano - Umbria | balanced structure and fruit - an archetypical orange wine | 15/60
SPARKLING | La Tourlaudiere ‘Petit Origami’ Muscadet - Loire | refined pet nat with a toasty finish | 16/64
WHITE
Sancerre - Yves Martin ‘Chavignol Blanc’ - Loire - 2019 - 66
Trebbiano/Passerina/Pecorino - Bevilacqua ‘Super White’ - Abruzzo - 2018 - 46
Aligote - Patrick Piuze ‘1953’ - Burgundy - 2018 - 60
Altesse - Domaine Lupin ‘Frangy’ - Savoie - 2018 - 50
Palamino - Callejuela ‘Blanco de Hornillos’ - Sanlucar - 2017 - 48
Chenin Blanc - Bernard Baudry ’Chinon Blanc’ - Loire - 2017 - 58
Gruner Veltliner - Hager Matthias ‘Seeberg’ - Kamptal - 2017 - 70
Albarino - Do Ferreiro - Rias Baixas - 2018 - 56
Listan Blanco - Matias i Torres ‘Las Migas’ - Canary Islands - 2016 - 52
Chardonnay/Gruner Veltliner (skin contact) - Pittnauer ‘Perfect Day’ - Bergenland - 2017 - 56
Catarratto (skin contact) - Alessandro Viola ‘Le Mie Origini’ - Sicily - 80
RED
Pinot Noir (chilled) - St. Reginald Parish ‘Carbonic Pinot Noir’ - Willamette Valley - 2019 - 66
Schiava (chilled) - Cantina Bolzano ‘St. Magdalener’ - Alto Adige - 2017 - 38
Pinot Noir - Jean-Paul Brun ‘Terres Dorees’ - Burgundy - 2018 - 56
Alicante Nero - Ampeleia - Tuscany - 2018 - 66
Gamay - Herve Souhaut ‘La Souteronne’ - Rhone - 2018 - 68
Grenache - Martin Texier ‘Cotes du Rhone’ - Rhone - 2018 - 50
Alibernet/Dunaj (chilled) - Strekov ‘Fred #2’ - Slovakia - NV - 46
Cabernet Franc - Bernard Baudry ‘Les Granges’ - Loire - 2018 - 46
??? - Bichi ‘No Sapiens’ - Baja California - 2017 - 60
Norello Mascalese - Frank Cornelissen ‘Susucaru’ - Sicily - 2017 - 62
Dolcetto - Andrea Scovero - Piedmont - 2018 - 44
Sangiovese - Cantina Margò - Umbria - 2018 - 54
ROSÉ
Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra Rose’ - Sierra Valley - 2018 - 46
Gaglioppo - ’A Vita - Calabria - 2018 - 40
Montepulciano - Bevilacqua ‘Rose LAB’ - Abruzzo - 2018 - 46
Blaufrankisch - Pittnauer ‘Dogma’ - Burgenland - 2018 - 46
Cesanese - Piero Riccardi & Lorella Reale - Lazio - 2017 - 40
ORANGE
Chenin Blanc - Sablonettes ‘Zeste’ - Loire - 2017 - 56
Gargenega/Trebbiano - Il Roccolo di Monticelli - Veneto - 2017 - 60
Malvasia - Carmelengo ‘Accamilla’ - Rapolla - 2018 - 66
Trebbiano - Fongoli - Umbria - 2019 - 60
Pinot Gris - Forlorn Hope ‘Dragone Ramato’ - Calaveras County - California - 2016 - 54
Chardonnay/Trebbiano - Forlorn Hope ‘Queen of the Sierra Amber’ - Sierra Foothills - 2018 - 46
Riesling/Gewurztraminer - San Fereolo ‘Coste di Riavolo’ - Piedmont - 2015 - 54
Cataratto - Il Censo ‘Praruar’ - Sicily - 2015 - 60
SPARKLING ORANGE
Trebbiano blend - Monastero Suore ‘Coenobium’ - Lazio - 2017 - 42
Malvasia blend - Croci ‘Campadello’ - Emilia-Romagna - 2018 - 46
PET NAT
Muller Thurgau - Milan Nestarec ‘Danger 380 Volts’ - Czech Republic - 2017 - 66
Muscadet - Domaine de la Tourladiere ‘Petit Origami’ - Loire - 2018 - 56
Chardonnay - Dufaitre ‘Beaujolais Villages Blanc’ - Beaujoulais - 2017 - 38
ROSÉ / RED
Blaufrankisch/Riesling - Milan Nestarec ‘Bum Bum Cha’ - Moravia - 2019 - 66
Barbera (red) - Montesissa Emilio ‘Rio Mora’ - Emilia-Romagna - 2016 - 42
Sangiovese - Montesecondo ‘Ghazii’ - Tuscany - 2018 - 50
METHODE TRADITIONELLE
Riesling - Andi Knauss ‘Brut Zero’ - Wurttemberg-Remstal - NV - 60
Rebula - Guerila ‘Castro Brut’ - Slovenia - 2018 - 64
Cava - German Gilbert - Catralonia - NV - 40
Chardonnay - Celine & Laurent Tripoz ‘Cremant de Bourgogne’ - Burgundy - NV - 54
Pinot Noir - Brocard Pierre ‘Tradition Brut’ - Champagne - NV - 98
SARATOGA | still or sparkling | 4
SODA | club soda, coke, diet coke, ginger ale | 3
