DINNER

raw oysters | served with accoutrements | MP

king crab leg | cocktail sauce, horseradish | MP

shrimp cocktail | cocktail sauce, tarragon dip, garlic aioli | 12

littleneck clams | scallions, garlic, thai chilis | 12

oaxacan seafood ceviche | chiles, tomato, citrus, shrimp chips | 16

the plaza | 18 oysters, shrimp, clams, ceviche | 90

the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120

jonah claws | 6 each    lobster salad | 16

bread & butter | miche, seaweed and pumpkin spice butter | 7

deviled eggs | crab, capers, breadcrumbs | 10

cheeses | smoked honey, onion jam, cobbler and fig chutney, cobbler crumbs | 23

steak tartare sando | toasted milk bread,  pickled cucumber, kimchi mayo, crunchy shallots | 18

charcuterie | shrimp sausage, smoked trout rillette, vodka and dill lox, scallop pancetta | 28

kale and gem salad | marinated beets, pine nuts, salata, champagne vinaigrette | 13

warm fall vegetables | eggplant and feta, sweet pepper drizzle, puffed wild rice | 14

delicata squash | golden raisin gremolata, pickled fresno, funyun breadcrumbs, lemon | 13

goat cheese brûlée | hibiscus, shaved brussels, orange, almonds, sesame | 16

ancho roasted octopus | cranberry bean ragu, olive, sweet onions, squid ink cracklin' | 24

 mussels | spicy coconut, lime leaves, scallions | 20

hake | potato brodo, charred red endive, oyster mushroom, citrus | 22

scallops | pumpkin mole couscous, preserved tomatoes, celeriac and herb salad | 22

buccatini cacio e pepe | wild mushroom, leeks, egg yolk | 20

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

WINES BY THE GLASS

SPARKLING

CAVA | German Gilabert | Catalonia | NV |  13 / 52

GROPELLA / SYRAH | Il Ceo | Veneto | 2018 |  16 / 64

WHITE

         MUSCADET | Domaine de la Pepiere | Loire | 2017 |  12 / 48

      GARGANEGA | Corte Gardoni 'Custoza' | Piedmont | 2018 | 13 / 52 

FIANO / GRECO |Valentina Passalacqua 'Terre Minuta'| Puglia | 2017 | 16 /64

ROSE

GRENACHE / SYRAH | La Commanderie de Peyrassol | Provence | 2018 | 14 / 56

CESANESE | Piero Riccardi & Lorella Reale | Lazio | 2018 |  15 / 60

ORANGE

MULLER THURGAU | Schloss Muhlenhof 'Das ist kein Orange' | Rheinhessen | 2018 | 15 / 60

GRECANICO DORATO | Sikele | Sicily | 2016 | 14 / 56

RED

GAMAY (chilled) | Jeremy Quastana | Loire | 2018 | 15 / 60

BARBERA / DOLCETTO | Cascina Degli Ulivi | Piedmont | 2018 | 15 / 60

TEMPRANILLO | Vina Ilusion 'Prana' | Rioja | 2018 | 13 / 52

ON DRAFT

NITRO PORTER | Central Waters 'Mudpuppy' | Amherst, WI | 7

GERMAN PILSNER | Kulmbacher 'Edelherb' | Bavaria, Germany  | 7

SAISON | Transmitter 'S3 Biere de Miel' | Long Island City, Queens | 8

BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7

BELGIAN PALE ALE | Allagash 'Hoppy Table' | Portland, ME | 8oz | 7

EAST-COAST STYLE IPA | Other Half 'Green City' | Carroll Gardens, BK | 7

SOUR | Folksbier 'Citra Glow up' | Carroll Gardens, BK | 8

BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8

BOTTLES & CANS

can of beer — chef’s selection |  M/P

IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11

SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7

PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8

WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13

ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9

WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19

HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8

BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18