DINNER

raw oysters | served with accoutrements | MP

king crab leg | cocktail sauce, horseradish | MP

shrimp cocktail | cocktail sauce, tarragon dip, horseradish | 12

littleneck clams | scallions, garlic, thai chilis | 12

arctic char tartare | smoked labneh, apple dashi, sweet and sour cucumber | 16

the plaza | 18 oysters, shrimp, clams, ceviche | 90

the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120

the king henry | 24 oysters, shrimp, clams, ceviche, mussels, king crab leg, lobster salad, chefs addition, 375ml brut champagne | 280

bread & butter | miche, seaweed and herb butters | 7

deviled eggs | crab, capers, breadcrumbs | 10

cheeses | smoked honey, shallot jam, spiced pear, candied pecan crumble | 23

steak tartare | harissa, blueberry cornichons, confit yolk, tapioca cracklings | 18

charcuterie |shrimp sausage, smoked trout rillette, octopus terrine, scallop pancetta | 28

butter lettuce | castlefranco, blood orange, heirloom beets, pollen, pecorino | 13

crudité | raw and prepared fall vegetables, bagna cauda, kelp crackers | 12

 hen of the woods | buttered leeks, white chocolate stroganoff, radish | 12

goat cheese brûlée | hibiscus, dates, pickled pear, young kale, almonds | 16

roasted octopus | forbidden rice, sunchoke, aji | 25

mussels | spicy coconut, kaffir, lime | 20

local scallops | celeriac, butter beans, lobster bisque | 23

striped bass | smoked fennel, leeks, salsify, bonito brown butter, citrus  | 24

tagliatelle | honeynut squash, chestnuts, pepper cream | 20

LATE NIGHT

lobster roll dog | hot cheeto shrimp chips, slaw | 27

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

WINES BY THE GLASS

SPARKLING

GAMAY BLEND (rose) | Domaine Tiphaine 'Rosa Rose Rosam' | Loire| 2017 |  16 /64

PROSECCO | Mongarda | Veneto| 2016 |  12 /48

TREBBIANO | Micro Mariotti 'Smarazen' | Emiglia-Romagna | 2015 |  12 / 48

WHITE

MUSCADET | Claude Brander 'Les Gras Moutons' | Loire | 2015 |  12 / 48

SILVANER / AUXERROIS | Binner 'Saveurs de Julien' | Alsace | 2015 |  13 / 52

CHENIN BLANC |  Domaine Filliatreau 'Linea' | Loire | 2017 |  14 / 56

ROSE & ORANGE

CABERNET FRANC | Lambert 'Chinon Cuvee Mathilde' | Loire | 2017 |  13 / 52

CARIGNAN | Populis | Mendicino County | 2017 |  16 / 64

GRENACHE / SYRAH | Chateau Peyrassol | Provence | 2017 |  14 / 56

GRECANICO DORATO (orange) | Sikele | Sicily | 2016 |  14 / 56

RED

GAMAY (chilled) | Gilles Paris 'Chiroubles Terroir' | Beaujolais | 2015 | 13 / 52

CABERNET FRANC | Luc Sebille 'Les Debonnaires' | Loire | 2014 | 12 /48

ON DRAFT

NITRO BLACK LAGER | Jack's Abby 'Smoke & Dagger' | Framingham, MA | 7

PILSNER | Catskills 'Ball Lightning' | Livingston Manor, NY  | 7

RICE SAISON | Transmitter 'S8' | Long Island City | 8

BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7

DOUBLE IPA | Interboro 'You're All I Need' | Williamsburg | 8oz | 8

EAST-COAST STYLE IPA | Finback IPA| Queens | 7

GOSE | Platform 'Orange Blossom' | Cleveland | 8

BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8

BOTTLES & CANS

can of beer — chef’s selection |  M/P

IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11

SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7

PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8

WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13

UNFILTERED LAGER | Mahrs-Bräu ‘Ungespundet’ | Bavaria | 500ml | 9

ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9

WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19

HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8

SOUR ALE WITH TROPICAL FRUITS | Stillwater/Dugges ‘Tropic Punch’ | Sweden | 10

STOUT WITH OYSTERS AND CLAMS | Birra del Borgo ‘Perle ai Porci’ | Lazio | 14

BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18