336 State St, Brooklyn, NY 11217
718 643 1503
FALL COCKTAILS
names inspired by MONSTER TRUCKS
BIGFOOT
vodka, mango, tamarind, blood orange amaro, lemon
SCARLET BANDIT
single village mezcal, pineapple, quinquina, gentian, lime, white peppercorn
BRODOZER
rye whiskey, angostura amaro, allspice, cinnamon, moscatel
FLYING FALCON
pimm's, aquavit, fig, ginger, lemon, amaro, angostura, seltzer
TROPICAL THUNDER
pisco, aged cachaca, passionfruit, pineapple, lime, gentian, angostura
MIDNIGHT RIDER
kansas city whiskey, california brandy, sweet vermouth, benedictine, coffee amaro, peychaud's
EARTH SHAKER
pepper tequila, lime, poblano ancho chile liqueur, mesquite, amaro
JURASSIC ATTACK
pot still jamaican rum, campari, pineapple, coconut, allspice, lime
GRAVE DIGGER
overproof bourbon, grapefruit, cinnamon, lime, falernum, angostura
THE BOSSES' CABINET | 13
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, garlic aioli | 12
littleneck clams | scallions, garlic, thai chilis | 12
oaxacan seafood ceviche | chiles, tomato, citrus, shrimp chips | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
jonah claws | 6 each lobster salad | 16
bread & butter | miche, seaweed and pumpkin spice butter | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, onion jam, cobbler and fig chutney, cobbler crumbs | 23
steak tartare sando | toasted milk bread, pickled cucumber, kimchi mayo, crunchy shallots | 18
charcuterie | shrimp sausage, smoked trout rillette, vodka and dill lox, scallop pancetta | 28
kale and gem salad | marinated beets, pine nuts, salata, champagne vinaigrette | 13
warm fall vegetables | eggplant and feta, sweet pepper drizzle, puffed wild rice | 14
delicata squash | golden raisin gremolata, pickled fresno, funyun breadcrumbs, lemon | 13
goat cheese brûlée | hibiscus, shaved brussels, orange, almonds, sesame | 16
ancho roasted octopus | cranberry bean ragu, olive, sweet onions, squid ink cracklin' | 24
mussels | spicy coconut, lime leaves, scallions | 20
hake | potato brodo, charred red endive, oyster mushroom, citrus | 22
scallops | pumpkin mole couscous, preserved tomatoes, celeriac and herb salad | 22
buccatini cacio e pepe | wild mushroom, leeks, egg yolk | 20
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
BAGA (rosé) | Duckman | Bairrada | 14 / 56
CAVA | German Gilabert | Catalonia | NV | 13 / 52
Prosecco | Mongarda 'Col Fondo' | Veneto | 2017 | 12 / 48
WHITE
MUSCADET | Domaine de la Pepiere | Loire | 2017 | 12 / 48
TARDANA | Bodegas Gratias 'Sol' | Castilla- La Mancha | 2018 | 15 / 60
RIESLING | Hager Matthias 'Terrassen' |Niederösterreich | 2017 | 16 / 64
ROSE
ZWEIGELT | Ehmoser | Niederösterreich | 2018 | 12 / 48
GRENACHE / SYRAH | La Commanderie de Peyrassol | Provence | 2018 | 14 / 56
ORANGE
MOSCATEL | Folias de Baco 'Curtido' | Douro | 2018 | 16 / 64
RED
TROLLINGER (chilled) | Andi Knauss | Swabia | 2018 | 13 / 65 (1L)
CABERNET FRANC/GAMAY/GROLLEAU | Domaine des Sablonettes 'Menard le Rouge' | Loire | 2018 | 13 / 52
ON DRAFT
NITRO PORTER | Central Waters 'Mudpuppy' | Amherst, WI | 7
GERMAN PILSNER | Kulmbacher 'Edelherb' | Bavaria, Germany | 7
SAISON | Transmitter 'S3 Biere de Miel' | Long Island City, Queens | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
BELGIAN PALE ALE | Allagash 'Hoppy Table' | Portland, ME | 8oz | 7
EAST-COAST STYLE IPA | Other Half 'Green City' | Carroll Gardens, BK | 7
SOUR | Folksbier 'Citra Glow up' | Carroll Gardens, BK | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
