GRAND ARMY WILL BE CLOSED FROM JANUARY 7-9 DUE TO RENOVATIONS. WE APOLOGIZE FOR THE INCONVENIENCE. WE WILL RESUME NORMAL SERVICE HOURS THURSDAY JAN.10.
336 State St, Brooklyn, NY 11217
718 643 1503
FALL COCKTAILS
inspired by Townes Van Zandt
FOG UPON THE LIGHT OF DAY | 15
vodka, cucumber, smoked salt, manzanilla sherry, honey
WEAR YOUR SKIN LIKE IRON | 15
ny bonded apple brandy, walnut nocino, vermouth, maraschino, angostura bitters
SKIES FULL OF SILVER AND GOLD | 15
blanco tequila, mezcal, poblano chile liqueur, oloroso sherry, passionfruit
PETALS GLISTENING | 15
overproof cognac, tamarind, benedictine, sparkling rose
BRAND NEW COMPANION | 15
amontillado and manzanilla sherry, becherovka, cinnamon, tamarind
BUCKSKIN STALLION | 15
ny rye whiskey, chicoree, campari, vermouth
A SUMMER THURSDAY | 15
mezcal , cap course blanc, pineapple, italicus, absinthe
WHISPER SWEET WORDS | 15
gin, plum brandy, yuzu, ginger, habanero, lime juice
VELVET VOICES | 15
kansas city style whiskey, bianco vermouth, honeysuckle, angostura bitters
TEXAS RAIN | 15
amara rossa, mezcal, cardamaro, star anise, cava
THE BOSSES' CABINET | 12
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, horseradish | 12
littleneck clams | scallions, garlic, thai chilis | 12
arctic char tartare | smoked labneh, apple dashi, sweet and sour cucumber | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
the king henry | 24 oysters, shrimp, clams, ceviche, mussels, king crab leg, lobster salad, chefs addition, 375ml brut champagne | 280
bread & butter | miche, seaweed and herb butters | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, shallot jam, spiced pear, candied pecan crumble | 23
steak tartare | harissa, blueberry cornichons, confit yolk, tapioca cracklings | 18
charcuterie |shrimp sausage, smoked trout rillette, octopus terrine, scallop pancetta | 28
butter lettuce | castlefranco, blood orange, heirloom beets, pollen, pecorino | 13
crudité | raw and prepared fall vegetables, bagna cauda, kelp crackers | 12
hen of the woods | buttered leeks, white chocolate stroganoff, radish | 12
goat cheese brûlée | hibiscus, dates, pickled pear, young kale, almonds | 16
roasted octopus | forbidden rice, sunchoke, aji | 25
mussels | spicy coconut, kaffir, lime | 20
local scallops | celeriac, butter beans, lobster bisque | 23
striped bass | smoked fennel, leeks, salsify, bonito brown butter, citrus | 24
tagliatelle | honeynut squash, chestnuts, pepper cream | 20
LATE NIGHT
lobster roll dog | hot cheeto shrimp chips, slaw | 27
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
GROLLEAU (rose) | Sebastien Brunet '100%' | Loire | NV | 14 / 56
CHENIN BLANC / CHARDONNAY | Clos de la Briderie 'Cuvee Silex' | Loire | NV | 13 / 52
CAVA | German Gilabert | Catalonia | NV | 12 / 48
WHITE
MUSCADET | Domaine de la Pepiere | Loire | 2017 | 12 / 48
JACQUERE | Domaine Saint-Germain | Savoie | 2016 | 14 / 56
CHENIN BLANC | Domaine Filliatreau 'Linea' | Loire | 2017 | 14 / 56
ROSE
CABERNET FRANC | Lambert 'Chinon Cuvee Mathilde' | Loire | 2017 | 13 / 52
ORANGE
MONTEPILA | Marenas 'Cordoba Blanco Montepilas' | Andalucia | 2017 | 16 / 64
RED
CAB FRANC/ GAMAY | Domaine Des Sablonnettes 'Menard Le Rouge' | Loire | 2017 | 13 / 52
FRAPPATO | Tami | Sicily | 2016 | 14 / 56
CANNONAU | Cardedu | Sardinia | 2015 | 13 / 52
ON DRAFT
NITRO PORTER | Central Waters 'Mudpuppy' | Amherst, WI | 7
GERMAN PILSNER | Threes 'Vliet' | Gowanus, BK | 7
SAISON | Transmitter 'S3 Biere de Miel' | Long Island City, Queens | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
BELGIAN PALE ALE | Allagash 'Hoppy Table' | Portland, ME | 8oz | 7
EAST-COAST STYLE IPA | Other Half 'Green City' | Carroll Gardens, BK | 7
SOUR | Folksbier 'Nectarine Glow up' | Carroll Gardens, BK | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
