FALL COCKTAILS STARRING... CATS!

Not the musical.

all cocktails | 16

in loving memory of louis parsons

MAYOR OF TALKEETNA

london dry gin, blanc vermouth, dry vermouth, carrot eau de vie, chartreuse

MEREDITH GREY

vodka, lemon, grapefruit, pink peppercorn, apricot, soda

DELILAH MERCURY

akvavit, pear brandy, genepy, lime, mint, absinthe

MR. JINX

mezcal, pisco, red wine, pineapple, lime, pomegranate, mulling spice

UNSINKABLE SAM

bourbon old fashioned with notes of coffee, amaro, and tropical fruit

HAMILTON THE HIPSTER

fall negroni with london dry gin, bianco vermouth, amaro, grapefruit zest

ASTROCAT

blended scotch, passionfruit, guava, lemon, pineapple, absinthe

TOWSER THE MOUSER*

irish whiskey, speyside single malt, amontillado, vermouth, walnut, drambuie *contains nuts

A STREETCAT NAMED BOB

vieux carre with overproof bourbon, bonded apple brandy, vermouth, french bitter

LIL BUB

blanco tequila, suze, yuzu kosho, bird’s eye chili, lime

OPRAH’S TOMB

                angostura colada with overproof jamaican rum, coconut, honey, fresh pineapple, lime

MR. BIGGLESWORTH*

frozen pumpkin spice latte with aged cachaca and bajan rum *contains nuts

BOILERMAKER | 12

16oz narragansett light + 2oz hard start shot

SPIRIT-FREE COCKTAIL

please inquire with your server to see what our bar team has today

OYSTER SHOOTER | 10

can of medalla light + spicy dressed oyster!

ON TAP

GRIMM | ‘Chronos’ Hoppy Pilsner | 7

OXBOW | ‘FPA’ Farmhouse Pale Ale | 7

ALLAGASH | ‘White’ Belgian-style Witbier | 7

OTHER HALF | ‘Green City’ IPA | 7

TRABANCO | ‘Cosecha Propia’ Natural Cider (8oz) | 8

BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8

BOTTLES & CANS

MeDALLA | Puerto Rican Lager (10oz can) | 4

NARRAGANSETT | Light Lager (16oz can) | 5

GUINNESS | Dry Irish Stout | 6

ROTHAUS | ‘Tannenzäpfle’ Pilsner (12oz bottle) | 8

SCHNEIDER | Original Hefeweizen (16.9oz bottle) | 9

Threes | ‘Logical Conclusion’ IPA (16oz can) | 9

CRISP WHITE | Celler Pardas ‘Rupestris’ Xarel-lo - Penedès - 14/56 

FALL RED | Agricola Yumbel Estacion ‘Pipeño’ Pais - Chile - 14/56

DRY ROSÉ | Anne Pichon ‘Sauvage Gris Montagne’ Grenache/Syrah - Rhone | 14/56

ORANGE | Vira’ ‘Gibil’ Sauvignon Blanc/Catarratto - Sicily- 17/68

SPARKLING | Franck Peillot ‘Brut Montagnieu’ Altesse/Chardonnay/Mondeuse - Bugey - 16/64

WHITES

OYSTER-FRIENDLY: crisp, clean, perfect bivalve buddies

Muscadet - Domaine de la Pépière ‘Monnieères-Saint Fiacre’ - Loire - 2017 - 72

Unicorn oyster wine - single vineyard Cru Muscadet spends 3 years on the lees just waiting blow your mind with freshness, structure, and finesse

Grillo - Barraco ‘Vignammare’ - Sicily - 2020 - 60

A salty salute - briny, crisp, like a cold beach morning in a glass. Abundant seaweed notes from grapes literally grown on a sand dune.

Sancerre - Yves Martin ‘Chavignol Blanc’ - Loire - 2019 - 66

Textbook French Sauvignon Blanc - tropical fruit against stones and a zippy finish

Palamino - Callejuela ‘Blanco de Hornillos’ - Sanlucar - 2017 - 48

Salty Spanish coastal vibes - prime seafood wine: fresh and clean with a touch of nuttiness

A BIT MORE: whites with more complexity/texture/body

Chardonnay - Celine and Laurent Tripoz ‘Macon-Luche-Blanc’ - Macon - 2019 - 62

Racy white Burgundy - minerals and bright lemon, for fans of laser focused Chablis

Silvaner - Helmut Dolde ‘Alte Reben’ - Swabia - 2019 - 54

German white wine fans rejoice - uniquely Teutonic tropical fruit and minerality. Lip smacking lime peel on the finish

Chenin Blanc - Clément Baraut ‘Herbes Folles’ - Loire - 2020 - 66

Dry Chenin from Savennières - tropical fruit and citrus with a soft mouthfeel and bright, racy finish

Gruner Veltliner - Hager Matthias ‘Seeberg’ - Kamptal - 2017 - 72

Next level Gruner - amphora aged single vineyard grapes, ripe tropical fruit, incredible complexity

Chardonnay - Matt Taylor Wines ‘Korembi Vineyard’ - Sonoma - 2017 - 150

A true sensory experience - ripe new world Chardonnay from the new school of California winemaking. The finesse of white Burgundy meets developed fruit with breathtaking results

THE ROAD LESS TAKEN: unique bottles from off the beaten path

Muscat of Alexandria - UIVO ‘Moscatel Galego Branco’ - Duoro - 2020 - 44

Grapefruit sunshine wine - high energy citrus, minerals and acid. A summertime thirst slayer. 

Listan Blanco - Matias i Torres ‘Las Migas’ - Canary Islands - 2017 - 68

Coastal volcanic bliss - sea breeze, citrus, smoke, herbs, crisp minerality, plentiful aromatics, and lush texture

Blanc de Cinsault - Clos de la Barthassade - Languedoc - 2014 - 76

Structure and garrigue - a real mouthful - full bodied, complex, herbal wine from red grapes vinified white

TEXTURAL: round, fuller bodied, maybe some skin contact

Sauvignon Blanc - Grange aux Belles ‘I Got the Blouge’ - Loire - 2017 - 70

Skin contact Sauvignon Blanc - waxy and round body with stone fruit and citrus. Not quite orange but fully awesome

Savagnin - Domaine des Marnes Blanches ‘Aux Bois’ - Jura - 2018 - 100

Round non-oxidized Jura - extended elevage yields complex developed citrus, round body, and creamy finish

Marsanne - Eric Texier ‘Saint-Julien-Saint Alban’ - Rhone - 2016 - 90

Masterful white Rhone - bruleed pineapple and honey with astounding layers of complexity to unravel 

Catarratto - Alessandro Viola ‘Le Mie Origini’ - Sicily - 2018 - 80

Under the radar Etna gem - notes of caramel and light oxidization with a mineral finish akin to dry sherry

ROSÉ

Syrah/Grenache - Matthiasson - Napa Valley - 2020 - 58

The best Provence rose, except from California. Ultra crisp, produced by a legend of sustainability

Tinta Cão/Vinhão - Bojo do Luar ‘Luar Rosa’ - Minho - 2020 - 44

Natural rose of the summer - bubblegum colored, crisp minerals, delightful fruit, dry finish. Portuguese pink juice for the win!

Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra’ Rose - Sierra Valley - 2020 - 46 

Crowd pleasing natural rose - medium bodied, unfiltered, ripe fruit and a salty finish

Grenache - Alfredo Arribas ‘inSTABILE No. 7’ - Catalonia - 2018 - 56

Dark rose with light red swagger - bright fruit, earth, spice, and baking cocoa

REDS

COOL RUNNINGS: chilled reds

Pinot Noir - St. Reginald Parish ‘Carbonic Pinot Noir’ - Willamette Valley - 2019 - 66

Red wine goes Fruit Roll Up - tangy cherries and strawberries. Light bodied and super fun 

Sangiovese/Syrah/Aleatico - Le Coste ‘Rusticone’ - Lazio - 2017 - 60

We can discover the wonders of elevage - light handed Sangiovese shows fresh fruit, tang, and pepper

EASY GOING: light bodied, ephemeral, not cold but very chill

Tempranillo/Syrah - Les Freres Soulier ‘La Clastre’ - Rhone - 2018 - 70

Southern Rhone goes light red - impressively structured, with depth, umami, and herbal notes

Pinot Noir/Gamay - Christian Venier ‘Les Clos de Carteries’ - Loire - 2019 - 60

Juicy, fresh and super drinkable - from the master of elegant Loire natural wine

Gamay - Ardoisieres ‘Argile Rouge’ - Savoie - 2017 - 90

Gamay to be taken seriously - purple flowers and endless finesse on the palate. Perfect wine.

Alicante Nero - Ampeleia - Tuscany - 2018 - 66

Breezy hangs - fresh, bright red fruits with a clean finish - Elisabetta Foridori side project

IN THE MIDDLE: medium bodied and food friendly

Zweigelt - Milan Nestarec ‘Pink Gummy Bear’ - Czech Republic - 2016 - 76

The intersection of fun and serious - single plot Zweigelt from cult Czech producer, red fruit, herbs, crazy minerals + extended elevage

Gamay - Herve Souhaut ‘La Souteronne’ - Rhone - 2018 - 68

A rustic and fuller take on Gamay - red and black berries, smoke, herbs and supple finish

Grenache - Envinate ‘Albahra’ - Castilla-La Mancha - 2018 - 50

Spanish Grenache perfect for Rhone and Beaujolais fans - ripe fruit, spice notes, and lots of lift on the finish

??? - Bichi ‘No Sapiens’ - Baja California - 2017 - 60 

No one knows what varietal this is. But most agree that it’s funky, natty, Mexican deliciousness 

Frappato/Nero D’Avola - Occhipinti ‘SP68 Rosso’ - Sicily - 2017 - 60

A perennial delight - plums and blackberries, violets and anise, firm tannins

BIG BROTHER: fuller reds - more body, more structure

Lambrusco - Il Farneto ‘Giandon Rosso’ - Emilia-Romagna - 2018 - 44

Earthy still Lambrusco - dark fruits, spice, a touch of smoke with nice tannins on the finish

Nerello Mascalese - Cornelissen ‘Munjebel CS’ - Sicily - 2017 - 130

The serious side of natural - single plot Nerello with robust Etna minerality and fistfuls of structure

Syrah - Absentee Winery ‘Balou’ - Mendicino - 2017 - 66

Here’s the oak - natural, full bodied, vibrant California Syrah meets pronounced new oak

ORANGES

FRESH SQUEEZED: spritely, aromatic, fruit forward

Albarino - End of Nowhere ‘Say Something’ - Sierra Foothills - 2020 - 50

Orange wine on a cruise - pineapple, mango, crisp minerals, gentle tannins

Moscato di Terracina - Sete ‘Flora’ - Lazio - 2019 - 66

Citrus and fresh herbs - massive aromatics, abundant tangerine and clementine mixed up with fresh basil

SOME PULP: the space between, medium structure and tannin

Trebbiano/Malvasia - Ampeleia - Tuscany - 2018 - 56

Straight shooter - classic orange from this Elisabetta Foradori side project: lightly floral, supple mouthfeel, delicate fruit

Pinot Gris - St. Reginald Parish ‘Carbonic Pinot Gris’ - Willamette - 2020 - 60

Savory and salty - playful, zesty, peach, mediterranean herbs, green olive

Grillo - Alessandro Viola ‘Sinfonia di Bianco’ - Sicily - 2018 - 78

Chestnut aged wonder - medium body, elegant texture, coastal snap, orange marmalade on the finish

CONCENTRATE: fuller, deeper, more skin contact

Kövidinka - Balog Árpád - Hungary - 2017 - 58

Polished rusticity - heavy maceration, grip, herbs, tannins from extended oak aging

San Colombano - Stoppini ‘Confine’ - Tuscany - 2019 - 66

Classic orange from old vines - a zero-zero stunner with peach, almonds, good structure, and subtle tannins

Tocai Friulano - Franco Terpin ‘Jakot’ - Friuli - 2012 - 95

Baller orange wine - complexity and balance, amazing texture with integrated firm tannins

SPARKLING

LO-FI: pet nat and méthode ancestrale

Müller-Thurgau/Silvaner - Andi Weigand ‘Landwein Pet Nat’ - Rheinhessen - 2020 - 66 

High energy, zippy Pet Nat. White flowers against tangy citrus fruits. Dry, round, toasty finish.

Chenin Blanc - Marie Thibault ‘La Roue Qui Tourne Blanc’ - Loire - 2019 - 58

Pet Nat for Champagne lovers - crisp and clean limestone soil Chenin Blanc in focused bubbly form

Chardonnay - Renardat-Fâche ‘Brut Nature En Blanc Aussi’ - Bugey - NV - 46

The perfect pear - a fruity/tart treat with Bartlett and Asian pears everywhere. Sparkling orchard fruit in silk pajamas.

Malvasia/Ortugo - Montesissa Emilio ‘Bonissima’ - Emilia-Romagna - 2018 - 64

Prototypical “orange” meets bubbles - earthy, barnyardy and tannic with gentle floral aromatics

ROSÉ: pink bubbles

Raboso - Corvezzo ‘Terre di Marca Rosé Colfondo’ - Veneto - NV - 40

Pretty in pink - easy breezy bubbles. Dry, unfiltered, strawberries and tangy grapefruit

Pinot Noir - Joseph Cattin - Alsace - NV - 40

Textbook sparkling rosé - berry fruit, toastiness, long dry finish with Alpine minerals as icing the cake

Trollinger - Leon Gold ‘Pink Gold’ - Baden - 2020 - 60

Gold medal pink Pet Nat - nothing’s topping these sparkles. Refreshing layers of grapefruit, hibiscus, rose petals, and stones

FANCY PANTS: méthode traditionelle and Champagne

Xarello/Malvasia - German Gilabert ‘Brut Nature Cava’ - Catalonia - 46 

Cava cleans up real nice for date night - bone dry, crisp, clean, and refreshing, with a toasty finish

Chardonnay - Celine & Laurent Tripoz ‘Cremant de Bourgogne’ - Burgundy - NV - 54 

Approachable elegance - lean, mineral driven, and dry. Champagne goodness at Pet Nat pricing

Chardonnay - Le Brun Servenay ‘Melodie en C Extra Brut’ - Champagne - NV - 110

Lean and mean - Grand Cru old vines, no dosage, white flowers, and lemon curd. Fantastic oyster Champagne

Pinot Noir - Andi Knauss ‘Brut Zero’ - Swabia - 2015 - 90

Expand your horizons - Bone dry, superb mouthfeel. Champagne finesse and complexity from an incredible young German winemaker specializing in no dosage sparkling wines. Pinot Meunier/Pinot Noir/Chardonnay

André Heucq ‘Extra Brut Heritage Assemblage’ - Champagne - NV - 110

Savory and silky - racy, dry, elegant bubbles. Pinot Meunier umami, toasty brioche, crystalline Chardonnay finish