336 State St, Brooklyn, NY 11217
718 643 1503
SPRING COCKTAILS
Space Cowgirl: n.a free-spirited, fearless woman admired by all around her.
all cocktails | 15
IF THEY COME IN THE MORNING Angela Davis
japanese gin, bianco vermouth, honey, ume plum
RADIOACTIVE! Marie Curie
london dry gin, yuzu, suze, maraschino liqueur, honey, seltzer
PAY IT NO MIND Marsha P. Johnson
cachaca, rhum agricole, quinquina, montenegro, pineapple, lime
NO GODS, NO MASTERS Margaret Sanger
pimm's, kansas city whiskey, rhubarb amaro, raspberry, ginger, lime
COSMIC MUSIC Alice Coltrane
pineapple rum, blanco tequila, fino sherry, aperol, banana, sparkling rose
GODSPEED Sally Ride
guyanaese/jamaican/barbadian/agricole rums, orange liqueur, almond orgeat, lime
HYPERBALLAD Bjork
aquavit, genepy, bianco vermouth, dry vermouth, lime, tarragon, absinthe
ORDER OF THE SUN Manuela Saenz
mezcal, poblano chile liqueur, roasted guajillo chile, cinnamon, orange liqueur, lime
LITTLE SURE SHOT Annie Oakley
bourbon, bianco vermouth, blood orange amaro, apricot, angostura
APPETITE FOR LIFE Julia Child
california brandy, calvados, grapefruit, sherry, benedictine, peychaud's
THE BOSSES' CABINET | 13
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, horseradish | 12
littleneck clams | scallions, garlic, thai chilis | 12
cobia carpaccio | tomato, crudite, trumpet, spicy berry | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
the king henry | 24 oysters, shrimp, clams, ceviche, mussels, king crab leg, lobster salad, chefs addition, 375ml brut champagne | 280
bread & butter | miche, seaweed and tomato butters | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, shallot jam, rhubarb jam, pistachio granola | 23
steak tartare | cucumber, red yuzu, marrow chawanmushi, tapioca crackling | 18
charcuterie |shrimp sausage, smoked trout rillette, octopus terrine, scallop pancetta | 28
dandelion and little gem salad | artichoke, grapefruit, radish, mimolette, granola | 13
spring vegetables | house cultured garlic yogurt, barley, sweet herbs | 13
charred asparagus | brown butter, crab, egg, bottarga | 13
goat cheese brûlée | hibiscus, shaved brussels, orange, pine nut, sesame | 16
spanish octopus | charred spring onion, heirloom carrot and jus, chili, grains | 25
mussels | spicy coconut, kaffir, lime | 20
labneh baked porgy | fiddleheads, favas, cucumber broth, za'atar | 22
agnolotti | english pea, goat milk ricotta, wild hedgehogs | 20
whole roasted prawns | cipollinis, pee wees, lobster, clams, bouillabaisse bernaise | 26
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
GROLLEAU (rose) | Sebastien Brunet '100%' | Loire | NV | 14 / 56
CHENIN BLANC / CHARDONNAY | Clos de la Briderie 'Cuvee Silex' | Loire | NV | 13 / 52
CAVA | German Gilabert | Catalonia | NV | 12 / 48
WHITE
MUSCADET | Domaine de la Pepiere | Loire | 2017 | 12 / 48
JACQUERE | Domaine Saint-Germain | Savoie | 2016 | 14 / 56
CHENIN BLANC | Domaine Filliatreau 'Linea' | Loire | 2017 | 14 / 56
ROSE
CABERNET FRANC | Lambert 'Chinon Cuvee Mathilde' | Loire | 2017 | 13 / 52
ORANGE
MONTEPILA | Marenas 'Cordoba Blanco Montepilas' | Andalucia | 2017 | 16 / 64
RED
CAB FRANC/ GAMAY | Domaine Des Sablonnettes 'Menard Le Rouge' | Loire | 2017 | 13 / 52
FRAPPATO | Tami | Sicily | 2016 | 14 / 56
CANNONAU | Cardedu | Sardinia | 2015 | 13 / 52
ON DRAFT
NITRO PORTER | Central Waters 'Mudpuppy' | Amherst, WI | 7
GERMAN PILSNER | Kulmbacher 'Edelherb' | Bavaria, Germany | 7
SAISON | Transmitter 'S3 Biere de Miel' | Long Island City, Queens | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
BELGIAN PALE ALE | Allagash 'Hoppy Table' | Portland, ME | 8oz | 7
EAST-COAST STYLE IPA | Other Half 'Green City' | Carroll Gardens, BK | 7
SOUR | Folksbier 'Citra Glow up' | Carroll Gardens, BK | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
