336 State St, Brooklyn, NY 11217
718 643 1503
SUMMER COCKTAILS
inspired by our favorite My Little Pony characters
SUNSHOWER RAINDROPS | 14
gin, cocchi americano,italicus, pineapple juice, lime, tonic
CLOUDY QUARTZ | 14
casimir, coriander, egg, cane, lime
SCOOTALOO | 14
amburana cachaca, passionfruit, cardamom, lime, orange
WIND RIDER | 14
rye whiskey, carpano bianco, pamplemousse, fernet branca
LEAFY GREEN | 13
mesquite smoked white whiskey, haitian rhum, lemon, mint, nutmeg
PINKY PIE | 14
blanco tequila, escubac, aperol, lime, salt
KING SOMBRA | 14
mezcal, manzanilla sherry, pineapple juice, spicy salt, honey, lime
STARLIGHT GLIMMER | 13
cappelletti, aquavit, manzanilla sherry, grapefruit liquor, celery bitters, sparkling wine
PHOTO FINISH | 14
bonded bourbon, montenegro, maple syrup, lemon, angostura bitters
FLUTTERSHY | 13
horseradish infused vodka,pear eau de vie, dry vermouth, honey
DERPY HOOVES | 14
reposado tequila, carrot juice, carrot shrub, genepy, orange bitters
THE BOSSES' CABINET | 12
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, horseradish | 12
littleneck clams | scallions, garlic, thai chilis | 12
fluke crudo | peach, white sesame, yuzukoshu, heirloom tomato caramel | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
bread & butter | miche, seaweed and herb butters | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, shallot jam, peach compote, pistachio crumble | 23
steak tartare | harissa, pickled blueberries, cucumber, confit yolk, tapioca cracklins | 18
charcuterie |shrimp sausage, smoked trout rillette, octopus terrine, scallop pancetta| 26
gem salad | summer squash, beet ricotta, almond caesar, breadcrumbs, pomegranate gastrique | 13
vegetable crudité | miso labneh, buckwheat, tendrils | 12
broccolini | spicy lemon puree, roasted garlic, crispy shallots | 12
goat cheese brûlée | dates, coconut, sesame, almonds | 16
charred baby octopus | fennel & chartreuse glaze, heirloom cauliflower, couscous, carrot | 24
steamed mussels | sriracha, scallions, baguette | 20
smoked fish ribs | black garlic-strawberry hoisin, banchan | 26
butter poached grouper | fresh corn polenta, lobster mushrooms, tomato jam | 23
pappardelle | sweet basil carbonara, crispy mortadella, summer squash | 20
LATE NIGHT
lobster roll dog | hot cheeto shrimp chips, slaw | 27
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
GAMAY BLEND (rose) | Domaine Tiphaine 'Rosa Rose Rosam' | Loire| 2017 | 16 /64
PROSECCO | Mongarda | Veneto| 2016 | 12 /48
TREBBIANO | Micro Mariotti 'Smarazen' | Emiglia-Romagna | 2015 | 12 / 48
WHITE
MUSCADET | Claude Brander 'Les Gras Moutons' | Loire | 2015 | 12 / 48
SILVANER / AUXERROIS | Binner 'Saveurs de Julien' | Alsace | 2015 | 13 / 52
CHENIN BLANC | Domaine Filliatreau 'Linea' | Loire | 2017 | 14 / 56
ROSE & ORANGE
CABERNET FRANC | Lambert 'Chinon Cuvee Mathilde' | Loire | 2017 | 13 / 52
CARIGNAN | Populis | Mendicino County | 2017 | 16 / 64
GRENACHE / SYRAH | Chateau Peyrassol | Provence | 2017 | 14 / 56
GRECANICO DORATO (orange) | Sikele | Sicily | 2016 | 14 / 56
RED
GAMAY (chilled) | Gilles Paris 'Chiroubles Terroir' | Beaujolais | 2015 | 13 / 52
CABERNET FRANC | Luc Sebille 'Les Debonnaires' | Loire | 2014 | 12 /48
ON DRAFT
NITRO BLACK LAGER | Jack's Abby 'Smoke & Dagger' | Framingham, MA | 7
PILSNER | Catskills 'Ball Lightning' | Livingston Manor, NY | 7
RICE SAISON | Transmitter 'S8' | Long Island City | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
DOUBLE IPA | Interboro 'You're All I Need' | Williamsburg | 8oz | 8
EAST-COAST STYLE IPA | Finback IPA| Queens | 7
GOSE | Platform 'Orange Blossom' | Cleveland | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
UNFILTERED LAGER | Mahrs-Bräu ‘Ungespundet’ | Bavaria | 500ml | 9
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
SOUR ALE WITH TROPICAL FRUITS | Stillwater/Dugges ‘Tropic Punch’ | Sweden | 10
STOUT WITH OYSTERS AND CLAMS | Birra del Borgo ‘Perle ai Porci’ | Lazio | 14
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
