COCKTAILS | 16

LITTLE GUCCI DRESS

gin, dry vermouth, mango brandy, cocchi rosa

ZIGAZIGAHHH

vodka, aloe, elderflower, orange wine, lime, soda

SOME KIND OF SUPERSTAR

gin, guava, cinnamon, lime, hopped bitters

EMIT REMMUS

rum, clairin, house falernum, lime, plum brandy

VIVA FOREVER

coconut gin, aperol, bianco vermout, cherry

TOO MUCH OF SOMETHING

rum, branca menta, peach, pineapple, lime

SPICE FORCE FIVE

bourbon, aged rum, amontillado sherry, salted corn

MARTIAN KISS

mezcal, rum, kiwi, pineapple, cacao

GIRL POWER

pisco, akavit, manzanilla sherry, pineapple, strawberry, lemon

SPORTY

green tea bourbon, rum, apricot, pecan, lemon

WANNABE

                blanco tequila, peach, poblano, lime, pineapple

TOUCH

scotch, rhubarb, cocchi americano, grapefruit, soda

BOILERMAKER | 12

16oz narragansett light + 2oz hard start shot

SPIRIT-FREE COCKTAIL

please inquire with your server to see what our bar team has today

OYSTER SHOOTER | 10

can of medalla light + spicy dressed oyster!

SPIRIT-FREE COCKTAILS | 14

SPICEBUS NO. 19

non-alcoholic sweet vermouth, falernum, grapefruit, lime, soda

MICHELLE STEPHENSON

chai tea, coconut, orange, pineapple, lime, soda

KATRINA HIGHKICK

non-alcoholic dry vermouth, jasmine tea, verjus, yuzu

ON TAP

SIXPOINT | ‘The Crisp' Pilsner | 7

OXBOW | ‘Space Cowboy' Farmhouse Ale | 8

ALLAGASH | ‘White’ Belgian-style Witbier | 7

OTHER HALF | ‘Green City’ IPA | 7

ISASTEGI | Basque Cider (8oz) | 8

BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8

BOTTLES & CANS

MeDALLA | Puerto Rican Lager (10oz can) | 4

NARRAGANSETT | Light Lager (16oz can) | 5

ROTHAUS | ‘Tannenzäpfle’ Pilsner (12oz bottle) | 8

SCHNEIDER | Original Hefeweizen (16.9oz bottle) | 9

CRISP WHITE | Celler Pardas ‘Rupestris’ Xarel-lo - Penedès - 14/58

NATURAL WHITE | Milan Nestarec 'Bel' Grüner Veltliner - Moravia - 15/74 (1L)

RED | Nittnaus 'Anita' Zweifelt - Burgenland - 15/60

DRY ROSÉ | Clos Cibonne 'Tentations' Grenache/Syrah - Provence - 16/64

ORANGE | Gulp/Hablo Verdejo/Sauvignon Blanc - Castilla La Mancha - 14/70 (1L)

SPARKLING | Close de la Briderie 'Cuvee Silex' Chenin Blanc - Loire - 16/64

SPARKLING ROSÉ | Joseph Cattin 'Brut Cattin' Pinot Noir - Alsace - 14/56

WHITES

OYSTER-FRIENDLY: crisp, clean, perfect bivalve buddies

Albarino - Adega de Vimbio - Galicia - 2018 - 58

Real deal Albariño - lemon, unripe tropical fruit, sea salt. Muscadet on vacation in coastal Spain

Aligote - Patrick Puize '1953' - Burgundy - 2020 - 54

The other white Burgundy - lively with wet stones and orchard fruit against a hint of creaminess

Muscadet - Domaine de la Pépière ‘Monnieères-Saint Fiacre’ - Loire - 2017 - 72

Next level oyster wine - single vineyard Cru Muscadet spends 3 years on the lees just waiting blow your mind with freshness, structure, and finesse

Vermentino - Clos Marfisi 'Grotta di Sole' -  Corsica - 2019 - 60

Beautiful island wine - bright citrus, pineapple, striking limestone minerality, medium body with great texture

A BIT MORE: whites with more complexity/texture/body

Silvaner - Helmut Dolde ‘Alte Reben’ - Swabia - 2019 - 60

German white wine fans rejoice - uniquely Teutonic tropical fruit and minerality. Lip smacking lime peel on the finish

Chenin Blanc - Clément Baraut ‘Herbes Folles’ - Loire - 2020 - 66

Dry Chenin from Savennières - tropical fruit and citrus with a soft mouthfeel and bright, racy finish

Sauvignon Blanc - Yves Martin 'Sancere Chavignol Clod De Beaujeu' - Loire - 72

Elevated and complex Sancerre - single vineyard grapes, lime, green apple, ripeness meets classic zippy finish 

THE ROAD LESS TAKEN: unique bottles from off the beaten path

Muscat of Alexandria - UIVO ‘Moscatel Galego Branco’ - Duoro - 2020 - 44

Grapefruit sunshine wine - high energy citrus, minerals and acid. A summertime thirst slayer. 

Palamino - Callejuela ‘Blanco de Hornillos’ - Sanlucar - 2017 - 48

Salty Spanish coastal vibes - prime seafood wine: fresh and clean with a touch of nuttiness

Listan Blanco - Matias i Torres ‘Las Migas’ - Canary Islands - 2017 - 68

Coastal volcanic bliss - sea breeze, citrus, smoke, herbs, crisp minerality, plentiful aromatics, and lush texture

TEXTURAL: round, fuller bodied, maybe some skin contact

Savagnin - Domaine des Marnes Blanches 'Aux Bois' - Jura - 2018 - 100

Round non-oxodized Jura - extended elevage yields complex developed citrus, round body, and creamy finish 

Marsanne - Eric Texier ‘Saint-Julien-Saint Alban’ - Rhone - 2016 - 90

Masterful white Rhone - bruleed pineapple and honey with astounding layers of complexity to unravel 

Catarratto - Alessandro Viola ‘Le Mie Origini’ - Sicily - 2018 - 80

Under the radar Etna gem - notes of caramel and light oxidization with a mineral finish akin to dry sherry

ROSÉ

Grenahce/Syrah - Anne Pichon 'Sauvage Gris Montagne Rosé' - Rhone - 2020 - 48

Pink juice for carefree hangs - crisp and crushable sidekick for sunglasses on, easy, breezy, good times

Syrah/Grenache - Matthiasson - Napa Valley - 2020 - 58

The best Provence rose, except from California. Ultra crisp, produced by a legend of sustainability

Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra’ Rose - Sierra Valley - 2020 - 46 

Crowd pleasing natural rose - medium bodied, unfiltered, ripe fruit and a salty finish

Tibouren - Clos Cibonne 'Cuvée Tradition' - Provence - 2016 - 100

Age worthy rosé from the cellar - delightfully deep with charred orange, herbs, and oxidative richness

REDS

COOL RUNNINGS: chilled reds

Sangiovese/Syrah/Aleatico - Le Coste ‘Rusticone’ - Lazio - 2017 - 60

We can discover the wonders of elevage - light handed Sangiovese shows fresh fruit, tang, and pepper

Trollinger - Andi Knauss ‘Pure’ - Swabia - 2019 - 56

Big purple energy - direct and mineral driven with currants, violets, dark berries, and a hint of smoke

Barbera/Ruche - Cascina ‘Tavijn ‘68’ Ruché/Barbera - Piedmont - 2019 - 58

Natty chiller - juicy blackberries everywhere, a bit of body, a touch of fizz, a dash of funk

EASY GOING: light bodied, ephemeral, not cold but very chill

Tempranillo/Syrah - Les Freres Soulier ‘La Clastre’ - Rhone - 2018 - 70

Southern Rhone goes light red - impressively structured, with depth, umami, and herbal notes

Mondeuse - Ardoisieres 'Silice Rouge' - Savoie - 2020 - 66

Mountain Magic - supremely clean and mineral driven, juice red fruit and purple flavors 

Pinot Noir/Gamay - Christian Venier 'Les Hauts de Madons - Loire - 2020 - 68

Breezy hangs - fresh, bright red fruits with a clean finish - Elisabetta Foridori side project

Alicante Nero - Ampeleia - Tuscany - 2018 - 66

Breezy hangs - bright red fruits with a clean finish - Elisabetta Foridori side project

IN THE MIDDLE: medium bodied and food friendly

Grenache - Envinate ‘Albahra’ - Castilla-La Mancha - 2018 - 50

Spanish Grenache perfect for Rhone and Beaujolais fans - ripe fruit, spice notes, and lots of lift on the finish

Pinot Noir - Domaine Chevrot 'Maranges Sur le Chêne' - Burgundy - 2019 - 100

Smooth and silky - classic, supple, inviting red Burgundy with great depth and generous fruit

??? - Bichi ‘No Sapiens’ - Baja California - 2019 - 72

No one knows what varietal this is. But most agree that it’s funky, natty, Mexican deliciousness 

BIG BROTHER: fuller reds - more body, more structure

Nerello Mascalese - Cornelissen ‘Munjebel CS’ - Sicily - 2017 - 130

The serious side of natural - single plot Nerello with robust Etna minerality and fistfuls of structure

Sangiovese - Fongoli 'Serpullo Rosso Reserva' - Umbria - 2015 - 70

Power meets grace - Old school Italian red: lush old vine fruit, earth, tobacco, firm tannis

Carignan - Domaine Ledogar 'Corbières Boutenac' - Languedoc - 2016 - 82

Bold and burly - Cru vineyards yield a robust red for fans of Bordeaux / old school Cabernet Sauvignon

ORANGES

FRESH SQUEEZED: spritely, aromatic, fruit forward

Muskat Ottonel/Sauvignon Blanc - Pittnauer 'Perfect Day' - Bergenland - 2020 - 66

Liquid fun - fresh, lively amphora aged white blend with bright zesty orange peel and tropical fruit

Passerina - Macciocca 'Monochromo #1' - Lazio - 2020 - 56

Funky fresh - mango, Sweetarts, haze, spring bloom, volcanic minerals like what

Trebbiano - Porta del Vento 'Trebbi' - Sicily - 2018 - 68

Light and lifted - luminous hazy yellow, sea salt, honey, citrus, fresh apple blossom

SOME PULP: the space between, medium structure and tannin

Malvasia - Denavolo 'Dinavolino' - Emilia-Romagna - 2018 - 70

Classic Italian orange - bright, light floral, superb texture, firm tannis

Grillo - Alessandro Viola ‘Sinfonia di Bianco’ - Sicily - 2018 - 78

Chestnut aged wonder - medium body, elegant texture, coastal snap, orange marmalade on the finish

Vermentino - Vichingo 'Macerato Sulle Bucce' - Tuscany - 2020 - 58

Warm and welcoming - stone fruits and warm spices; clean, crisp, firm tannic finish

CONCENTRATE: fuller, deeper, more skin contact

San Colombano - Stoppini ‘Confine’ - Tuscany - 2019 - 66

Classic orange from old vines - a zero-zero stunner with peach, almonds, good structure, and subtle tannins

Kovidinka - Balog Árpád - Hungary - 2017 - 66

Polished rusticity - heavy maceration, grip, herbs, tannins from extended oak aging

SPARKLING

LO-FI: pet nat and méthode ancestrale

Müller-Thurgau - Milan Nestarec 'Danger 380 Volts' - Czech Republic - 2020 - 70 

High energy, zippy Pet Nat. White flowers against tangy citrus fruits. Dry, round, toasty finish.

Silvaner/Bacchus - Andi Weigand 'Landwein Pet Nat" - Rheinhessen - 2020 - 66

Cloudy unfiltered goodness - a hive five of juicy stone fruit and energetic citrus that finishes toast and dry

Pinot Gris/Cabernet Franc/Muscadet - Domaine de la Toulardiere 'Petit Origami' - Liore - 2019 - 62

Pet Nat for Champagne lovers - buttoned up Blanc de Noirs style with berry fruit against round lees-y goodness

Chardonnay - Renardat-Fâche ‘Brut Nature En Blanc Aussi’ - Bugey - NV - 46

The perfect pear - a fruity/tart treat with Bartlett and Asian pears everywhere. Sparkling orchard fruit in silk pajamas.

ROSÉ: pink bubbles

Gamay/Grolleay - Jousset 'Rosé à Lies' - Loire - 2020 - 58

Sparkling candy for natty daddies - tangy, zippy, pink lemonade vibes with chalky minerality 

Pinot Noir - Les Capriades 'Pynoz' - Loire - 2019 - 60

Elegan and lush - Pet Nat from old vines, extended lees aging, strawberries and silky red fruit

FANCY PANTS: méthode traditionelle and Champagne

Altesse/Chardonnay/Mondeuse - Franck Peillot 'Brut Montagnieu' - Bugey - NV - 54

Eleganza and finesse - super clean sparkler where delicacy meets toast and nutty notes, finish for days

Chardonnay - Le Brun Servenay ‘Melodie en C Extra Brut’ - Champagne - NV - 110

Lean and mean - Grand Cru old vines, no dosage, white flowers, and lemon curd. Fantastic oyster Champagne

Pinot Noir - Andi Knauss ‘Brut Zero’ - Swabia - 2015 - 90

Expand your horizons - Bone dry, superb mouthfeel. Champagne finesse and complexity from an incredible young German winemaker specializing in no dosage sparkling wines. Pinot Meunier/Pinot Noir/Chardonnay

Chardonnay - Marnes Blanches 'Cremant Reserve' - Jura - NV - 72

Mountain elegance - satisfyingly textured, zippy lemon and lime, white pepper, strong sparkle

Pinot Menuier/Pinor Noir/Chardonnay - André Heucq ‘Extra Brut Heritage Assemblage’ - Champagne - NV - 110

Savory and silky - racy, dry, elegant bubbles. Pinot Meunier umami, toasty brioche, crystalline Chardonnay finish

BALLER

Chardonnay - Matt Taylor Wines 'Korembi Vineyard' - Sonoma - 2017 - 150

Fresh (unoaked) Sonoma Coast Chardonnay. Citrus curd, orchard fruit, lush aromatics, coastal snap, nervy minerals

Gamay - Clos de la Roilette 'Fleurie Cuvée Tardive' - Beaujolais - 2020 - 120 (1.5L)

MAGNUM ALERT! Delicious age worthy Gamay: supple fruit, purple flowers, structure, elegance

Palomino - La Cigarrera 'Amontillado Viejo' - Jerez -NV - 110 (375ml)

Complex Almacenista sherry for blowing minds. 30+ year old single barrel solera. Coolest oyster pairing ever?