336 State St, Brooklyn, NY 11217
718 643 1503
SUMMER COCKTAILS
colorway inspired by GEMSTONES
TOPAZ
soothes, heals, stimulates, brings peace, joy and abundance
vodka, blanc vermouth, rhubarb liqueur, strawberry
FIRE OPAL
boosts self-confidence and improves self-perception
mango brandy, barbadian rum, blood orange amaro, spanish cider, tajin rim
JASPER
the "supreme nurturer', provides grounding and stability
pimm's, pisco, lemon, guava, white miso, ginger, seltzer
GARNET
heals and purifies the body, removes toxins
japanese gin, hibiscus blanc vermouth, fino sherry
SUGILITE
inspires spiritual growth, facilitates wisdom to live boldly and courageously
amontillado sherry, blackberries, pineapple, lime, ginger, cucumber, orange zest
PERIDOT
emits protective energies
blanco tequila, tomatillo, lime, ancho chile liqueur, cilantro
TIGERS EYE
enhances focus and creativity, protects from curses
sour mash whiskey, white port, amaro, banana liqueur, angostura
SNOW QUARTZ
symbolizes clarity and innocence, balances energy and aligns chakras
california brandy, yellow chartreuse, yuzu, coconut
AZURITE
increases psychic awareness
mezcal, lime, pineapple, passion fruit liqueur, curaçao, cardamom
SUNSTONE
encourages independence and strength
spanish gin, oloroso sherry, campari, coconut, pineapple
THE BOSSES' CABINET | 13
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, garlic aioli | 12
littleneck clams | scallions, garlic, thai chilis | 12
oaxacan seafood ceviche | chiles, tomato, citrus, shrimp chips | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
the king henry | 24 oysters, shrimp, clams, ceviche, mussels, king crab leg, lobster salad, chefs addition, 375ml brut champagne | 280
bread & butter | miche, seaweed and street corn butter | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, onion jam, strawberry preserves, granola | 23
steak tartare | cucumber, red yuzu, bone marrow custard, tapioca crackling | 18
charcuterie |shrimp sausage, smoked trout rillette, vodka and dill lox, scallop pancetta | 28
gem salad | heirloom tomatoes, peach, basil, wax beans, herb breadcrumbs, pave du nord | 13
summer vegetables | fairytale eggplant, squash, israeli barley salad, cultured garlic yogurt | 14
zucchini | summer courgettes, smoked egg gribiche, agrodolce | 13
goat cheese brûlée | hibiscus, shaved brussels, orange, pine nut, sesame | 16
roasted octopus | lentils, shishitos, strawberry black garlic, romanesco, burnt lemon | 24
mussels | spicy coconut, lime leaves, scallions | 20
yogurt baked skate wing | sweet yellow beans, gazpacho, pepper conserva | 22
cavatelli | basil, roasted garlic, green olives and scapes, goat ricotta, yolk | 20
whole roasted prawns & grits | baby corn, chermoula, caramelized alliums, lobster gravy | 25
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
BAGA (rosé) | Duckman | Bairrada | 14 / 56
CAVA | German Gilabert | Catalonia | NV | 13 / 52
Prosecco | Mongarda 'Col Fondo' | Veneto | 2017 | 12 / 48
WHITE
MUSCADET | Domaine de la Pepiere | Loire | 2017 | 12 / 48
TARDANA | Bodegas Gratias 'Sol' | Castilla- La Mancha | 2018 | 15 / 60
RIESLING | Hager Matthias 'Terrassen' |Niederösterreich | 2017 | 16 / 64
ROSE
ZWEIGELT | Ehmoser | Niederösterreich | 2018 | 12 / 48
GRENACHE / SYRAH | La Commanderie de Peyrassol | Provence | 2018 | 14 / 56
ORANGE
MOSCATEL | Folias de Baco 'Curtido' | Douro | 2018 | 16 / 64
RED
TROLLINGER (chilled) | Andi Knauss | Swabia | 2018 | 13 / 65 (1L)
CABERNET FRANC/GAMAY/GROLLEAU | Domaine des Sablonettes 'Menard le Rouge' | Loire | 2018 | 13 / 52
ON DRAFT
NITRO PORTER | Central Waters 'Mudpuppy' | Amherst, WI | 7
GERMAN PILSNER | Kulmbacher 'Edelherb' | Bavaria, Germany | 7
SAISON | Transmitter 'S3 Biere de Miel' | Long Island City, Queens | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
BELGIAN PALE ALE | Allagash 'Hoppy Table' | Portland, ME | 8oz | 7
EAST-COAST STYLE IPA | Other Half 'Green City' | Carroll Gardens, BK | 7
SOUR | Folksbier 'Citra Glow up' | Carroll Gardens, BK | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
