336 State St, Brooklyn, NY 11217
718 643 1503
FALL COCKTAILS
inspired by Townes Van Zandt
FOG UPON THE LIGHT OF DAY | 15
vodka, cucumber, smoked salt, manzanilla sherry, honey
WEAR YOUR SKIN LIKE IRON | 15
ny bonded apple brandy, walnut nocino, vermouth, maraschino, angostura bitters
SKIES FULL OF SILVER AND GOLD | 15
blanco tequila, mezcal, poblano chile liqueur, oloroso sherry, passionfruit
PETALS GLISTENING | 15
overproof cognac, tamarind, benedictine, sparkling rose
BROTHER FLOWER | 15
amontillado sherry, sauvignon blanc dry vermouth, italicus, black lemon bitters
BUCKSKIN STALLION | 15
ny rye whiskey, chicoree, campari, vermouth
WHISPER SWEET WORDS | 15
gin, plum brandy, yuzu, ginger, habanero, lime juice
HEAVENLY HOUSEBOAT | 15
angostura bitters, mango brandy, proofed orgeat, cane, pineapple juice, lemon juice
VELVET VOICES | 15
kansas city style whiskey, bianco vermouth, honeysuckle, angostura bitters
QUICKSILVER DREAMS | 15
casimir clairin, luxardo bitter, pineapple rum, pineapple gum, pineapple shrub, absinthe, lime
TEXAS RAIN | 15
amara rossa, mezcal, cardamaro, star anise, cava
THE BOSSES' CABINET | 12
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, horseradish | 12
littleneck clams | scallions, garlic, thai chilis | 12
arctic char tartare | smoked labneh, apple dashi, sweet and sour cucumber | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
the king henry | 24 oysters, shrimp, clams, ceviche, mussels, king crab leg, lobster salad, chefs addition, 375ml brut champagne | 280
bread & butter | miche, seaweed and herb butters | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, shallot jam, spiced pear, candied pecan crumble | 23
steak tartare | harissa, blueberry cornichons, confit yolk, tapioca cracklings | 18
charcuterie |shrimp sausage, smoked trout rillette, octopus terrine, scallop pancetta | 28
butter lettuce | castlefranco, blood orange, heirloom beets, pollen, pecorino | 13
crudité | raw and prepared fall vegetables, bagna cauda, kelp crackers | 12
hen of the woods | buttered leeks, white chocolate stroganoff, radish | 12
goat cheese brûlée | hibiscus, dates, pickled pear, young kale, almonds | 16
roasted octopus | forbidden rice, sunchoke, aji | 25
mussels | spicy coconut, kaffir, lime | 20
local scallops | celeriac, lentils, lobster bisque | 23
striped bass | smoked fennel, leeks, salsify, bonito brown butter, citrus | 24
bucatini | honeynut squash, chestnuts, pepper cream | 20
LATE NIGHT
lobster roll dog | hot cheeto shrimp chips, slaw | 27
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
GAMAY BLEND (rose) | Domaine Tiphaine 'Rosa Rose Rosam' | Loire| 2017 | 16 /64
PROSECCO | Mongarda | Veneto| 2016 | 12 /48
TREBBIANO | Micro Mariotti 'Smarazen' | Emiglia-Romagna | 2015 | 12 / 48
WHITE
MUSCADET | Claude Brander 'Les Gras Moutons' | Loire | 2015 | 12 / 48
SILVANER / AUXERROIS | Binner 'Saveurs de Julien' | Alsace | 2015 | 13 / 52
CHENIN BLANC | Domaine Filliatreau 'Linea' | Loire | 2017 | 14 / 56
ROSE & ORANGE
CABERNET FRANC | Lambert 'Chinon Cuvee Mathilde' | Loire | 2017 | 13 / 52
CARIGNAN | Populis | Mendicino County | 2017 | 16 / 64
GRENACHE / SYRAH | Chateau Peyrassol | Provence | 2017 | 14 / 56
GRECANICO DORATO (orange) | Sikele | Sicily | 2016 | 14 / 56
RED
GAMAY (chilled) | Gilles Paris 'Chiroubles Terroir' | Beaujolais | 2015 | 13 / 52
CABERNET FRANC | Luc Sebille 'Les Debonnaires' | Loire | 2014 | 12 /48
ON DRAFT
NITRO BLACK LAGER | Jack's Abby 'Smoke & Dagger' | Framingham, MA | 7
PILSNER | Catskills 'Ball Lightning' | Livingston Manor, NY | 7
RICE SAISON | Transmitter 'S8' | Long Island City | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
DOUBLE IPA | Interboro 'You're All I Need' | Williamsburg | 8oz | 8
EAST-COAST STYLE IPA | Finback IPA| Queens | 7
GOSE | Platform 'Orange Blossom' | Cleveland | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
UNFILTERED LAGER | Mahrs-Bräu ‘Ungespundet’ | Bavaria | 500ml | 9
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
SOUR ALE WITH TROPICAL FRUITS | Stillwater/Dugges ‘Tropic Punch’ | Sweden | 10
STOUT WITH OYSTERS AND CLAMS | Birra del Borgo ‘Perle ai Porci’ | Lazio | 14
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
