336 State St, Brooklyn, NY 11217
718 643 1503
FALL COCKTAILS
inspired by Townes Van Zandt
FOG UPON THE LIGHT OF DAY | 15
vodka, cucumber, smoked salt, manzanilla sherry, honey
WEAR YOUR SKIN LIKE IRON | 15
ny bonded apple brandy, walnut nocino, vermouth, maraschino, angostura bitters
SKIES FULL OF SILVER AND GOLD | 15
blanco tequila, mezcal, poblano chile liqueur, oloroso sherry, passionfruit
PETALS GLISTENING | 15
overproof cognac, tamarind, benedictine, sparkling rose
BRAND NEW COMPANION | 15
amontillado and manzanilla sherry, becherovka, cinnamon, tamarind
BUCKSKIN STALLION | 15
ny rye whiskey, chicoree, campari, vermouth
A SUMMER THURSDAY | 15
mezcal , cap course blanc, pineapple, italicus, absinthe
WHISPER SWEET WORDS | 15
gin, plum brandy, yuzu, ginger, habanero, lime juice
VELVET VOICES | 15
kansas city style whiskey, bianco vermouth, honeysuckle, angostura bitters
TEXAS RAIN | 15
amara rossa, mezcal, cardamaro, star anise, cava
THE BOSSES' CABINET | 12
a daily bartender's choice
GRAND ARMY BOILERMAKER | 10
a hardstart and a chef's can of beer (in a GA koozie!)
DINNER
raw oysters | served with accoutrements | MP
king crab leg | cocktail sauce, horseradish | MP
shrimp cocktail | cocktail sauce, tarragon dip, horseradish | 12
littleneck clams | scallions, garlic, thai chilis | 12
arctic char tartare | smoked labneh, apple dashi, sweet and sour cucumber | 16
the plaza | 18 oysters, shrimp, clams, ceviche | 90
the grand army | 24 oysters, shrimp, clams, ceviche, crab leg | 120
the king henry | 24 oysters, shrimp, clams, ceviche, mussels, king crab leg, lobster salad, chefs addition, 375ml brut champagne | 280
bread & butter | miche, seaweed and herb butters | 7
deviled eggs | crab, capers, breadcrumbs | 10
cheeses | smoked honey, shallot jam, spiced pear, candied pecan crumble | 23
steak tartare | harissa, blueberry cornichons, confit yolk, tapioca cracklings | 18
charcuterie |shrimp sausage, smoked trout rillette, octopus terrine, scallop pancetta | 28
butter lettuce | castlefranco, blood orange, heirloom beets, pollen, pecorino | 13
crudité | raw and prepared fall vegetables, bagna cauda, kelp crackers | 12
hen of the woods | buttered leeks, white chocolate stroganoff, radish | 12
goat cheese brûlée | hibiscus, dates, pickled pear, young kale, almonds | 16
roasted octopus | forbidden rice, sunchoke, aji | 25
mussels | spicy coconut, kaffir, lime | 20
local scallops | celeriac, butter beans, lobster bisque | 23
striped bass | smoked fennel, leeks, salsify, bonito brown butter, citrus | 24
tagliatelle | honeynut squash, chestnuts, pepper cream | 20
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
WINES BY THE GLASS
SPARKLING
GROLLEAU (rose) | Sebastien Brunet '100%' | Loire | NV | 14 / 56
CHENIN BLANC / CHARDONNAY | Clos de la Briderie 'Cuvee Silex' | Loire | NV | 13 / 52
CAVA | German Gilabert | Catalonia | NV | 12 / 48
WHITE
MUSCADET | Domaine de la Pepiere | Loire | 2017 | 12 / 48
JACQUERE | Domaine Saint-Germain | Savoie | 2016 | 14 / 56
CHENIN BLANC | Domaine Filliatreau 'Linea' | Loire | 2017 | 14 / 56
ROSE
CABERNET FRANC | Lambert 'Chinon Cuvee Mathilde' | Loire | 2017 | 13 / 52
ORANGE
MONTEPILA | Marenas 'Cordoba Blanco Montepilas' | Andalucia | 2017 | 16 / 64
RED
CAB FRANC/ GAMAY | Domaine Des Sablonnettes 'Menard Le Rouge' | Loire | 2017 | 13 / 52
FRAPPATO | Tami | Sicily | 2016 | 14 / 56
CANNONAU | Cardedu | Sardinia | 2015 | 13 / 52
ON DRAFT
NITRO PORTER | Central Waters 'Mudpuppy' | Amherst, WI | 7
GERMAN PILSNER | Kulmbacher 'Edelherb' | Bavaria, Germany | 7
SAISON | Transmitter 'S3 Biere de Miel' | Long Island City, Queens | 8
BELGIAN-STYLE WITBIER | Folksbier Brauerei 'Spectral Hare' | Carroll Gardens | 7
BELGIAN PALE ALE | Allagash 'Hoppy Table' | Portland, ME | 8oz | 7
EAST-COAST STYLE IPA | Other Half 'Green City' | Carroll Gardens, BK | 7
SOUR | Folksbier 'Citra Glow up' | Carroll Gardens, BK | 8
BASQUE CIDER | Gurutzeta 'Sagardo Sidra' | Atigarraga, Spain | 8
BOTTLES & CANS
can of beer — chef’s selection | M/P
IPA | The Alchemist ‘Focal Banger’ | Vermont | 16oz tallboy | 11
SOUR SALTY WHEAT ALE | Westbrook Gose | South Carolina | 7
PILSNER | Rothaus Pils ‘Tannenzäpfle’ | Baden-Württemburg | 8
WILD-FERMEMNTED PALE ALE | Orval | Gaume | 13
ORGANIC HEFEWEISEN | Schneider ‘Wiesen Edel-weisse’ | Bavaria | 500ml | 9
WILD-FERMENTED SAISON | Transmitter ‘F4’ | Long Island City | 500ml | 19
HOPPY 'SAKE-STYLE- SAISON | Stillwater ‘Extra Dry’ | Connecticut | 16oz tallboy | 8
BARREL-AGED BELGIAN DARK ALE | Struise 2012 Pannepot Reserva | Flanders | 18
