header underline
  • FOOD
  • COCKTAILS
  • BEER
  • WINE BY THE GLASS
  • WINE BOTTLES
Grand Army Bar

Grand Army Bar

336 State St, Brooklyn, NY 11217
718 643 1503

FOOD

}
Print/Download

HAPPY HOUR

weekdays: 5pm - 6pm | weekends: 2pm - 4pm

dozen savory delight oysters | $25/dozen

$1 off wines by the glass and draft beers


OYSTERS 

butter belly, moriches bay, ny | 4

savory delight, moriches bay, ny | 4.25

mermaid makeout, peconic bay, ny | 4.25

peeko, peconic bay, ny | 4.5


BAR SNACKS 

MIXED NUTS | thai curry | 5

SHRIMP CHIPS | togarashi | 5

TURNIPS | cashew ssamjang | 9

BREAD | sourdough, house butter | 9

BOQUERONES TOAST | dill, japanese potato salad, toast | 11

DEVILED EGGS | scallions, trout roe | 14


RAW & COLD 

LITTLE GEM | miso caesar, parmesan, breadcrumbs | 14

MARINATED SHRIMP | tomato, thai basil, crispy shallots | 15

TARTARE | smoked trout, chipotle, nori chips | 16

CEVICHE | fluke, tomato water, jicama, habanero kosho | 16


TOWERS

LOWBROW | 60

8 dressed oysters

littleneck clams

shrimp cocktail with poblano aioli

fluke ceviche


CAVIAR UPGRADE | 60

add tin of Black River Caviar to any tower or oyster platter


HIGHBROW | 99

12 east coast oysters

littleneck clams

shrimp cocktail with poblano aioli

4 lobster sliders


EVERYTHING ELSE

MUSSELS | pozole, salsa verde, celery | 24

BLACK BASS | salsa verde, grilled scallions, cotija polenta | 26

BLUEFISH | market squash, sunflower seeds, piquillo pepper | 28

CAPELLINI | blue crab, asparagus, seaweed | 29

SCALLOPS | peach, xo sauce, lobster jus | 32


DESSERT

BUTTER MOCHI | rhum raisin ice cream, hazelnut sablé | 10

RHUBARB PIE | yogurt sorbet | 12

COCKTAILS

}
Print/Download

COCKTAILS | 16


LITTLE GUCCI DRESS

gin, dry vermouth, mango brandy, cocchi rosa


ZIGAZIGAHHH

vodka, aloe, elderflower, orange wine, lime, soda


SOME KIND OF SUPERSTAR

gin, guava, cinnamon, lime, hopped bitters


EMIT REMMUS

rum, clairin, house falernum, lime, plum brandy


VIVA FOREVER

coconut gin, aperol, bianco vermout, cherry


TOO MUCH OF SOMETHING

rum, branca menta, peach, pineapple, lime


SPICE FORCE FIVE

bourbon, aged rum, amontillado sherry, salted corn


MARTIAN KISS

mezcal, rum, kiwi, pineapple, cacao


GIRL POWER

pisco, akavit, manzanilla sherry, pineapple, strawberry, lemon


SPORTY

green tea bourbon, rum, apricot, pecan, lemon


WANNABE

                blanco tequila, peach, poblano, lime, pineapple


TOUCH

scotch, rhubarb, cocchi americano, grapefruit, soda


BOILERMAKER | 12

16oz narragansett light + 2oz hard start shot


SPIRIT-FREE COCKTAIL

please inquire with your server to see what our bar team has today


OYSTER SHOOTER | 10

can of medalla light + spicy dressed oyster!



SPIRIT-FREE COCKTAILS | 14


SPICEBUS NO. 19

non-alcoholic sweet vermouth, falernum, grapefruit, lime, soda


MICHELLE STEPHENSON

chai tea, coconut, orange, pineapple, lime, soda


KATRINA HIGHKICK

non-alcoholic dry vermouth, jasmine tea, verjus, yuzu





BEER

}
Print/Download

ON TAP

SIXPOINT | ‘The Crisp' Pilsner | 7

OXBOW | ‘Space Cowboy' Farmhouse Ale | 8

SLOOP | ‘The Sauer Peach' Fruited Berliner Weisse | 8

OTHER HALF | ‘Green City’ IPA | 7

ISASTEGI | Basque Cider (8oz) | 8

BODEGAS HIDALGO | Manzanilla Sherry (4oz) | 8


BOTTLES & CANS

MeDALLA | Puerto Rican Lager (10oz can) | 4

NARRAGANSETT | Light Lager (16oz can) | 5

ROTHAUS | ‘Tannenzäpfle’ Pilsner (12oz bottle) | 8

SCHNEIDER | Original Hefeweizen (16.9oz bottle) | 9


WINE BY THE GLASS

}
Print/Download

CRISP WHITE | Celler Pardas ‘Rupestris’ Xarel-lo - Penedès - 14/58

OYSTER WHITE | Baracco 'Biancamarre' Grillo - Sicily - 18/72

CHILLED RED | Nittnaus 'Anita' Zweifelt - Burgenland - 15/60

DRY ROSÉ | Clos Cibonne 'Tentations' Grenache/Syrah - Provence - 16/64

ORANGE | Gulp/Hablo Verdejo/Sauvignon Blanc - Castilla La Mancha - 14/70 (1L)

SPARKLING | Close de la Briderie 'Cuvee Silex' Chenin Blanc - Loire - 16/64

SPARKLING ROSÉ | Joseph Cattin 'Brut Cattin' Pinot Noir - Alsace - 14/56

WINE BOTTLES

}
Print/Download

WHITES


OYSTER-FRIENDLY: crisp, clean, perfect bivalve buddies


Albarino - Adega de Vimbio - Galicia - 2018 - 58

Real deal Albariño - lemon, unripe tropical fruit, sea salt. Muscadet on vacation in coastal Spain


Aligote - Patrick Puize '1953' - Burgundy - 2020 - 54

The other white Burgundy - lively with wet stones and orchard fruit against a hint of creaminess


Chasselas - La Vignes 'La Sauvageonne' - Savoie - 2020 - 76

Clean and crispy - elegant, soft spoken, fresh, extraordinary minerality 


Muscadet - Domaine de la Pépière ‘Monnieères-Saint Fiacre’ - Loire - 2017 - 72

Next level oyster wine - single vineyard Cru Muscadet spends 3 years on the lees just waiting blow your mind with freshness, structure, and finesse


Vermentino - Clos Marfisi 'Grotta di Sole' -  Corsica - 2019 - 60

Beautiful island wine - bright citrus, pineapple, striking limestone minerality, medium body with great texture


A BIT MORE: whites with more complexity/texture/body


Silvaner - Helmut Dolde ‘Alte Reben’ - Swabia - 2019 - 60

German white wine fans rejoice - uniquely Teutonic tropical fruit and minerality. Lip smacking lime peel on the finish


Grüner Veltliner - Milan Nestarec 'Bel' - Czech Republic - 2020 - 64 (1L)

A liter of natural goodness - tangy, high acid, citrus forward, easy-drinking refresher


Chenin Blanc - Clément Baraut ‘Herbes Folles’ - Loire - 2020 - 66

Dry Chenin from Savennières - tropical fruit and citrus with a soft mouthfeel and bright, racy finish


Sauvignon Blanc - Yves Martin 'Sancere Chavignol Clod De Beaujeu' - Loire - 72

Elevated and complex Sancerre - single vineyard grapes, lime, green apple, ripeness meets classic zippy finish 


Chardonnay - Julien Altaber 'Bourgogne' - Burgundy - 2020 - 78

Balanced and direct - acid and minerals in perfect ratio to neutral oak and supple mouthfeel


Palomino - Callejuela ‘Blanco de Hornillos’ - Sanlucar - 2017 - 48

Salty Spanish coastal vibes - prime seafood wine: fresh and clean with a touch of nuttiness


TEXTURAL: round, fuller bodied, maybe some skin contact


Savagnin - Domaine des Marnes Blanches 'Aux Bois' - Jura - 2018 - 100

Round non-oxodized Jura - extended elevage yields complex developed citrus, round body, and creamy finish


Catarratto - Alessandro Viola ‘Le Mie Origini’ - Sicily - 2018 - 80

Under the radar Etna gem - notes of caramel and light oxidization with a mineral finish akin to dry sherry


ROSÉ


Grenahce/Syrah - Anne Pichon 'Sauvage Gris Montagne Rosé' - Rhone - 2020 - 48

Pink juice for carefree hangs - crisp and crushable sidekick for sunglasses on, easy, breezy, good times


Syrah/Grenache - Matthiasson - Napa Valley - 2020 - 58

The best Provence rose, except from California. Ultra crisp, produced by a legend of sustainability


Merlot/Barbera - Forlorn Hope ‘Queen of the Sierra’ Rose - Sierra Valley - 2020 - 46 

Crowd pleasing natural rose - medium bodied, unfiltered, ripe fruit and a salty finish


Tibouren - Clos Cibonne 'Cuvée Tradition' - Provence - 2016 - 100

Age worthy rosé from the cellar - delightfully deep with charred orange, herbs, and oxidative richness


REDS

COOL RUNNINGS: chilled reds


Sangiovese/Syrah/Aleatico - Le Coste ‘Rusticone’ - Lazio - 2017 - 60

We can discover the wonders of elevage - light handed Sangiovese shows fresh fruit, tang, and pepper


Trollinger - Andi Knauss ‘Pure’ - Swabia - 2019 - 56

Big purple energy - direct and mineral driven with currants, violets, dark berries, and a hint of smoke


Barbera/Ruche - Cascina ‘Tavijn ‘68’ Ruché/Barbera - Piedmont - 2019 - 58

Natty chiller - juicy blackberries everywhere, a bit of body, a touch of fizz, a dash of funk


EASY GOING: light bodied, ephemeral, not cold but very chill


Tempranillo/Syrah - Les Freres Soulier ‘La Clastre’ - Rhone - 2018 - 70

Southern Rhone goes light red - impressively structured, with depth, umami, and herbal notes


Mondeuse - Ardoisieres 'Silice Rouge' - Savoie - 2020 - 66

Mountain Magic - supremely clean and mineral driven, juice red fruit and purple flavors 


Pinot Noir/Gamay - Christian Venier 'Les Hauts de Madons - Loire - 2020 - 68

Breezy hangs - fresh, bright red fruits with a clean finish - Elisabetta Foridori side project


Alicante Nero - Ampeleia - Tuscany - 2018 - 66

Breezy hangs - bright red fruits with a clean finish - Elisabetta Foridori side project


IN THE MIDDLE: medium bodied and food friendly


Grenache - Envinate ‘Albahra’ - Castilla-La Mancha - 2018 - 50

Spanish Grenache perfect for Rhone and Beaujolais fans - ripe fruit, spice notes, and lots of lift on the finish


Pinot Noir - Domaine Chevrot 'Maranges Sur le Chêne' - Burgundy - 2019 - 100

Smooth and silky - classic, supple, inviting red Burgundy with great depth and generous fruit


Nero D'avola/Syrah - Alessando Viola 'Note di Rosso' - Sicily - 2020 - 64

Ripe meets savory - plush cherries and strawberries, spice, herbs and a hint of smoke


??? - Bichi ‘No Sapiens’ - Baja California - 2019 - 72

No one knows what varietal this is. But most agree that it’s funky, natty, Mexican deliciousness 


BIG BROTHER: fuller reds - more body, more structure


Nerello Mascalese - Cornelissen ‘Munjebel CS’ - Sicily - 2017 - 130

The serious side of natural - single plot Nerello with robust Etna minerality and fistfuls of structure


Sangiovese - Fongoli 'Serpullo Rosso Reserva' - Umbria - 2015 - 70

Power meets grace - Old school Italian red: lush old vine fruit, earth, tobacco, firm tannis


Carignan - Domaine Ledogar 'Corbières Boutenac' - Languedoc - 2016 - 82

Bold and burly - Cru vineyards yield a robust red for fans of Bordeaux / old school Cabernet Sauvignon


ORANGES


FRESH SQUEEZED: spritely, aromatic, fruit forward


Muskat Ottonel/Sauvignon Blanc - Pittnauer 'Perfect Day' - Bergenland - 2020 - 66

Liquid fun - fresh, lively amphora aged white blend with bright zesty orange peel and tropical fruit


Passerina - Macciocca 'Monochromo #1' - Lazio - 2020 - 56

Funky fresh - mango, Sweetarts, haze, spring bloom, volcanic minerals like what


Trebbiano - Porta del Vento 'Trebbi' - Sicily - 2018 - 68

Light and lifted - luminous hazy yellow, sea salt, honey, citrus, fresh apple blossom


SOME PULP: the space between, medium structure and tannin


Malvasia - Denavolo 'Dinavolino' - Emilia-Romagna - 2018 - 70

Classic Italian orange - bright, light floral, superb texture, firm tannis


Xarel-lo - Mas Gomà 'Cosí Joan' - Penedes - NV - 66

Coastal snap goes orange - bright, focused, striking tangerine colored, tons of citrus, firm tannins


Grillo - Alessandro Viola ‘Sinfonia di Bianco’ - Sicily - 2018 - 78

Chestnut aged wonder - medium body, elegant texture, coastal snap, orange marmalade on the finish


Vermentino - Vichingo 'Macerato Sulle Bucce' - Tuscany - 2020 - 58

Warm and welcoming - stone fruits and warm spices; clean, crisp, firm tannic finish


CONCENTRATE: fuller, deeper, more skin contact


San Colombano - Stoppini ‘Confine’ - Tuscany - 2019 - 66

Classic orange from old vines - a zero-zero stunner with peach, almonds, good structure, and subtle tannins


Pinot Grigio - Foradori 'Fuoripista' - Trentino - 2020 - 120

Romato reigning champion - layers upon layers of depth and elegance, silky tannins, herbs, under ripe berries


Kovidinka - Balog Árpád - Hungary - 2017 - 66

Polished rusticity - heavy maceration, grip, herbs, tannins from extended oak aging


SPARKLING


LO-FI: pet nat and méthode ancestrale


Müller-Thurgau - Milan Nestarec 'Danger 380 Volts' - Czech Republic - 2020 - 70 

High energy, zippy Pet Nat. White flowers against tangy citrus fruits. Dry, round, toasty finish.


Silvaner/Bacchus - Andi Weigand 'Landwein Pet Nat" - Rheinhessen - 2020 - 66

Cloudy unfiltered goodness - a hive five of juicy stone fruit and energetic citrus that finishes toast and dry


Pinot Gris/Cabernet Franc/Muscadet - Domaine de la Toulardiere 'Petit Origami' - Liore - 2019 - 62

Pet Nat for Champagne lovers - buttoned up Blanc de Noirs style with berry fruit against round lees-y goodness


Chardonnay - Renardat-Fâche ‘Brut Nature En Blanc Aussi’ - Bugey - NV - 46

The perfect pear - a fruity/tart treat with Bartlett and Asian pears everywhere. Sparkling orchard fruit in silk pajamas.


ROSÉ: pink bubbles


Gamay/Grolleay - Jousset 'Rosé à Lies' - Loire - 2020 - 58

Sparkling candy for natty daddies - tangy, zippy, pink lemonade vibes with chalky minerality 


Pinot Noir - Les Capriades 'Pynoz' - Loire - 2019 - 60

Elegan and lush - Pet Nat from old vines, extended lees aging, strawberries and silky red fruit


FANCY PANTS: méthode traditionelle and Champagne


Altesse/Chardonnay/Mondeuse - Franck Peillot 'Brut Montagnieu' - Bugey - NV - 54

Eleganza and finesse - super clean sparkler where delicacy meets toast and nutty notes, finish for days


Chardonnay - Le Brun Servenay ‘Melodie en C Extra Brut’ - Champagne - NV - 110

Lean and mean - Grand Cru old vines, no dosage, white flowers, and lemon curd. Fantastic oyster Champagne


Pinot Noir - Andi Knauss ‘Brut Zero’ - Swabia - 2015 - 90

Expand your horizons - Bone dry, superb mouthfeel. Champagne finesse and complexity from an incredible young German winemaker specializing in no dosage sparkling wines. Pinot Meunier/Pinot Noir/Chardonnay


Chardonnay - Marnes Blanches 'Cremant Reserve' - Jura - NV - 72

Mountain elegance - satisfyingly textured, zippy lemon and lime, white pepper, strong sparkle


Pinot Menuier/Pinor Noir/Chardonnay - André Heucq ‘Extra Brut Heritage Assemblage’ - Champagne - NV - 110

Savory and silky - racy, dry, elegant bubbles. Pinot Meunier umami, toasty brioche, crystalline Chardonnay finish


BALLER


Chardonnay - Matt Taylor Wines 'Korembi Vineyard' - Sonoma - 2017 - 150

Fresh (unoaked) Sonoma Coast Chardonnay. Citrus curd, orchard fruit, lush aromatics, coastal snap, nervy minerals


Gamay - Clos de la Roilette 'Fleurie Cuvée Tardive' - Beaujolais - 2020 - 120 (1.5L)

MAGNUM ALERT! Delicious age worthy Gamay: supple fruit, purple flowers, structure, elegance


Palomino - La Cigarrera 'Amontillado Viejo' - Jerez -NV - 110 (375ml)

Complex Almacenista sherry for blowing minds. 30+ year old single barrel solera. Coolest oyster pairing ever?